EHS Manager
Danao City Cebu, Cebu
Posted more than 30 days ago
- Company:
- Jollibee Worldwide Services
- Company Description:
- About Jollibee Group Jollibee Foods Corporation (JFC, also known as Jollibee Group) is one of the fastest-growing restaurant companies in the world. Its mission is to serve great-tasting food and bring the joy of eating to everyone through its 16 brands with over 6,500 stores across 34 countries including the Philippines, United States, Canada, the People's Republic of China, United Kingdom, Vietnam, United Arab Emirates, and Australia. The Jollibee Group has eight wholly owned brands (Jollibee, Chowking, Greenwich, Red Ribbon, Mang Inasal, Yonghe King, Hong Zhuang Yuan, Smashburger); four franchised brands (Burger King, Panda Express, and Yoshinoya in the Philippines, and Tim Ho Wan in certain territories in China); 80% ownership of The Coffee Bean and Tea Leaf; 60% ownership in the SuperFoods Group that owns Highlands Coffee; and 51% ownership of Milksha, a popular Taiwanese bubble tea brand. The Jollibee Group, through its subsidiary Jollibee Worldwide Pte. Ltd. (JWPL) owns 90% participating interest in Titan Dining LP, a private equity fund that owns the Tim Ho Wan brand. The Jollibee Group has a joint venture with the THW Group to open and operate THW restaurants in Mainland China. It also has a business venture with award-winning Chef Rick Bayless for Tortazo, a Mexican fast-casual restaurant business in the United States. The Jollibee Group has launched its global sustainability agenda dubbed Joy for Tomorrow, which aims to strengthen the company’s commitment to sustainable business practices. The agenda centers on the key pillars of Food, People, and Planet, and consists of 10 focus areas namely: food safety, food quality, nutrition & transparency, employee welfare, farmers livelihood, community support, good governance, packaging & recycling, waste reduction, and energy & water efficiency. Each focus area sets goals and initiatives that contribute and align with the United Nations Sustainable Development Goals (UN SDGs). The Jollibee Group was named the Philippines' most admired company by the Asian Wall Street Journal for ten years. It was also honored as one of Asia's Fab 50 Companies and among the World's Best Employers and World’s Top Female-Friendly Companies by Forbes. The company is also a two-time recipient of Gallup’s Exceptional Workplace Award, making it the only Philippine-based company to receive the distinction.
- Contract Type:
- Full Time
- Experience Required:
- 2 years
- Education Level:
- Bachelor’s Degree
- Number of vacancies:
- 1
Job Description
Key Responsibilities:
EHS Program Management:
Lead the development, implementation, and continuous improvement of EHS programs based on international standards.
Plan and guide the organization toward achieving external certifications, such as Integrated Management System (IMS).
Regulatory Compliance:
Ensure compliance with relevant regulatory bodies, including DENR (Department of Environment and Natural Resources), DOLE (Department of Labor and Employment), LLDA (Laguna Lake Development Authority), etc.
Budget & Resource Management:
Oversee and manage the allocated budget for EHS initiatives and ensure expenditures are made in a cost-effective manner.
Emergency Preparedness & Response:
Develop, implement, and regularly test emergency preparedness and response procedures for potential incidents, such as fires, explosions, or other safety hazards.
Safety & Risk Management:
Implement programs aimed at preventing and reducing the occurrence of accidents, incidents, or emergencies.
Monitor and enforce adherence to company policies, Good Manufacturing Practices (GMP), and food safety regulations.
Continuous Improvement:
Promote a culture of continuous improvement, identifying opportunities to enhance environmental sustainability, employee safety, and plant performance.
Leadership & Development:
Mentor staff and provide training related to environmental and safety standards.
Perform additional tasks as needed to support operational efficiency.
Qualifications:
Educational Background:
Bachelor’s degree in Engineering, preferably in Chemical or Mechanical Engineering.
Licenses & Certifications:
Must be a licensed Engineer.
Accredited Pollution Control Officer (PCO) and/or Safety Officer (SO) certification is required.
Experience:
At least 10 years of experience in EHS, specifically within the food manufacturing industry.
Strong background in environmental and safety regulations, risk management, and emergency response.
Skills:
Strong communication and presentation skills.
Ability to manage and lead teams, as well as collaborate across departments to implement effective EHS programs.
Location:
Willingness to be assigned in Danao, Cebu.
This position plays a critical role in ensuring that the organization maintains a high standard of environmental stewardship, employee safety, and regulatory compliance, which is essential in the manufacturing industry, especially in food production.