HEAD CHEF

MAKATI, National Capital Region

Posted more than 30 days ago

Company:: CARENDERIA EXPRESS
Company Description:: Overview: Carinderia Express is more than just a restaurant; it's a culinary sanctuary where guests can indulge in the comforting flavors of traditional Filipino cuisine while experiencing the friendly and efficient service inspired by Japanese hospitality. Nestled within a serene ambiance influenced by Japanese design, our establishment promises an unforgettable dining experience that combines the best of both worlds. Concept: At Carenderia Express, we take pride in serving authentic Filipino comfort foods prepared with love and care, accompanied by warm and attentive service inspired by Japanese efficiency. Our menu celebrates the diversity and richness of Filipino culinary traditions, offering a wide selection of dishes that are sure to satisfy every palate. Ambiance: Step into Carenderia Express and immerse yourself in a tranquil oasis where Filipino warmth meets Japanese serenity. Our space is thoughtfully designed to create a sense of calm and relaxation, with clean lines, natural materials, and subtle nods to Japanese culture. Our friendly staff members are trained to provide attentive and efficient service, ensuring that every guest feels welcome and well taken care of throughout their dining experience. Conclusion: At Carenderia Express, we invite you to savor the true flavors of Filipino cuisine while experiencing the friendly and efficient service inspired by Japanese hospitality. Whether you're craving familiar comforts or looking to explore new culinary horizons, our restaurant promises an unforgettable dining experience that's as comforting as it is delicious.
Contract Type:: Full Time
Experience Required:: 3 to 4 years
Education Level:: Bachelor’s Degree
Number of vacancies:: 1

Job Description

Qualifications and Requirements:
Culinary school degree/diploma.
Past experience as a working chef.
Advanced knowledge of the culinary arts.
Perfectionism in sanitation and quality control.
Portfolio of creative, unique dishes.
Expert multitasking ability.
Great leadership and interpersonal skills.