Restaurant Supervisors

Restaurant supervisors will need to manage staff schedules as well as the daily operations of the restaurant. They will be asked to resolve customer complaints and needs.
Duties:
1. scheduling restaurant staff and delegating tasks.
2. hiring, training, and managing restaurant staff,
3. ordering food, alcohol, and cleaning supplies.
4. supervising the preparation, display, and delivery of food and drinks.
5. ensuring prompt and friendly customer service.