Barista

Quezon City, National Capital Region

Posted yesterday


Company:: Lonely Owl Premier Cafe
Company Description:: Lonely Owl Premier is a modern industrial co-working space café that offers a unique blend of Hong Kong style fusion cuisine with western influences. Designed to cater to both freelancers and professionals, it offers a dynamic environment that fosters creativity and productivity. With its sleek industrial design, Lonely Owl Premier provides a comfortable yet inspiring setting for work, meetings, and social gatherings, making it an ideal spot for both individual focus and collaborative projects. The café emphasizes high-quality, easy-to-prepare dishes and beverages, including signature fusion coffees and basic cocktails, ensuring that guests enjoy a perfect balance of flavor and efficiency. Lonely Owl Premier is more that just a café; it’s a community hub where innovative ideas come to life over great food and drinks.
Contract Type:: Full Time
Experience Required:: 2 years
Education Level:: Senior High School
Gender:: Any
Number of vacancies:: 6

Job Description

We are looking for an enthusiastic and skilled Barista to join our team at Lonely Owl Premier located in Global Business Tower, N.Domingo, Quezon City. The ideal candidate will have a passion for coffee and customer service, creating high-quality beverages and providing a welcoming environment for our customers. As a Barista, you will play a key role in crafting drinks, maintaining cleanliness, and ensuring a positive customer experience.

Key Responsibilities:

Prepare and Serve Beverages: Make and serve hot and cold beverages, including coffee, tea, and specialty drinks, consistently following recipes and presentation standards.

Customer Service: Greet customers warmly, take orders accurately, and provide prompt and friendly service. Answer customer questions about the menu and make recommendations.

Cash Handling: Process cash, credit card, and mobile payments accurately using the point-of-sale (POS) system. Ensure proper cash handling procedures and balance the cash register at the end of shifts.

Maintain Cleanliness: Keep the barista station, equipment, and seating areas clean and organized. Follow health and safety guidelines to ensure a safe and sanitary environment.

Stock Management: Monitor inventory levels of coffee beans, milk, syrups, and other supplies. Inform the Cafe Manager when stocks are low and assist in inventory control.

Equipment Operation and Maintenance: Operate coffee-making equipment, such as espresso machines and grinders, safely and efficiently. Perform routine maintenance and cleaning of equipment.

Team Collaboration: Work collaboratively with other cafe staff to ensure smooth operations and a positive work environment.

Qualifications:

-Previous experience as a Barista or in a similar role in the food and beverage industry is preferred.
- Knowledge of coffee preparation techniques, including espresso-based drinks.
- Strong customer service and communication skills.
- Ability to multitask and work efficiently in a fast-paced environment.
- Basic math skills for handling cash transactions and inventory.
- Willingness to learn and adapt to new recipes and procedures.
- High school diploma or equivalent.