Service Crew

-Greeting customers while offering super customer service attention, taking, assembling and presenting food orders
-Cleaning in accordance to restaurant’s sanitary standards including but not limited to sweeping and mopping floors, cleaning walls, tables, counters, kitchen and service equipment.
-Cleaning the customer service area, removing trash, cleaning restrooms.
-Assisting new crew members in learning their new job skills.
-Attend to deliveries such as off-loading trucks, storage and movement of raw product to the work area.
-Checking stock of products and insuring proper stock levels and rotation.
-Checking equipment to ensure that it is in proper working order, letting the maintenance team know if there might be a problem.
-Backing up other crew members in their jobs, assist in any area to ensure that the food is being prepared, packaged and delivered to customer in a timely manner.
-Ensure the timely movement of completed food orders from kitchen to customer table.