Catering Manager

The catering manager is in charge of facilitating the catering needs for events. Responsibilities include: overseeing staff, coordination of food preparation and presentation, managing inventory, communicating with purchasing/suppliers, and providing excellent customer service to guests and clients.
Duties and Responsibilities
● Plan and coordinate catering events from start to finish.
● Manage on-site event operations, including catering staff supervision, food service and guest interactions.
● Oversee the setup, execution, and cleanup of events.
● Maintain inventory and purchase supplies as needed.
● Work closely with General Manager to monitor budgets and control costs to maximize profitability.
● Conduct site visits and inspections to ensure event readiness.
● Collaborate with chefs and kitchen staff to ensure high-quality food preparation.
● Continuously seek ways to improve service quality and efficiency.
● Manage logistics requirements. Oversee the delivery and breakdown of catering equipment and supplies.
Requirements
● With at least 2 years of events, banquets, and catering background and experience
● Knowledgeable on basic table set up, dining set up, and simple table top arrangements
● Strong delegation and organizational skills, multitasking abilities and attention to detail.
● Excellent communication and interpersonal skills, with a positive attitude, willingness to collaborate with others and able to take responsibility.
● Customer-focused mindset with a commitment to delivering exceptional service.
● A person who enjoys working in a fast-paced environment and can work under pressure and meet tight deadlines.
● Creative problem-solving skills.
● Flexible schedule, including nights, weekends, and holidays as required by event schedules.
● Knows how to do basic event styling.