Head Baker

-PLEASE ATTACH YOUR CV/RESUME-

Head Baker Job Role:

• Supervise daily bakery operations and production schedules.

• Prepare and bake a variety of items, including bread, pastries, and cakes.

• Innovate and test new recipes to expand the menu.

• Ensure consistent quality and presentation standards for all baked goods.

• Manage inventory levels and order necessary baking supplies.

• Train and oversee bakery staff members.

• Maintain a clean, organized, and safe kitchen environment.

• Control food costs and implement waste reduction strategies.

• Comply with health and safety regulations.

Qualifications:

• Proven experience as a Head Baker or in a similar role.

• Preferably a graduate of Culinary Arts, Hospitality Management, and

its equivalent. If in case the candidate has a non-HRM/Culinary degree,

he/she should have years of related experience and certifications to suffice.

• Has proven experience working in a French Patisserie or Boulangerie

• In-depth knowledge of baking techniques and ingredients.

• Strong leadership and team management skills.

• Excellent organizational and time management abilities.

• Ability to work under pressure and meet tight deadlines.

• Creative and innovative mindset for developing new recipes.

• Strong attention to detail and commitment to quality.

• Good communication and interpersonal skills.

• Knowledge of health and safety regulations in a kitchen environment.

• Ability to lift heavy bags of flour and other baking supplies.

• Flexibility to work early mornings, weekends, and holidays.

• Proficiency in using baking equipment and tools.

• Basic computer skills for inventory management and scheduling.

• Formal training or certification in baking is a plus.

• Passion for baking and a positive attitude.

• Must be willing to work in BGC, Taguig.

Qualifications
Bachelor’s Degree
Skills Required
Communication Skills