Bartender

• Guest Engagement: Warmly greet guests, take drink orders, and respond to inquiries.
• Drink Preparation: Mix and serve alcoholic and non-alcoholic beverages according to recipes.
• Order Accuracy: Ensure drink orders are accurate and meet guest expectations.
• Bar Maintenance: Maintain cleanliness and organization of the bar area.
• Inventory Management: Monitor and manage bar inventory, restocking supplies as needed.
• Guest Service: Provide excellent service to ensure a positive dining and drinking experience.
• Payment Processing: Handle payments and process transactions accurately.

Skills:

• Excellent Communication Skills: Strong verbal and written communication abilities.
• Customer Service Skills: Ability to provide exceptional service and handle guest inquiries.
• Teamwork and Multitasking: Ability to work well in a team and handle multiple tasks efficiently.
• Attention to Detail: Ensure accuracy in drink preparation and order taking.
• Basic Math Skills: Ability to handle transactions accurately.
• Mixology Skills: Knowledge of drink recipes and mixing techniques.

Qualifications:

• Education: Minimum of a Vocational Diploma, Short Course Certificate, College Degree, or equivalent.
• Experience: Preferably 1-2 years of experience in the F&B industry, with specific experience as a bartender.