Catering Manager

Duties and Responsibilities
 Plan and coordinate catering events from start to finish.
 Manage on-site event operations, including catering staff supervision, food service and guest interactions.
 Oversee the setup, execution, and cleanup of events.
 Maintain inventory and purchase supplies as needed.
 Work closely with General Manager to monitor budgets and control costs to maximize profitability.
 Conduct site visits and inspections to ensure event readiness.
 Collaborate with chefs and kitchen staff to ensure high-quality food preparation.
 Continuously seek ways to improve service quality and efficiency.
 Manage logistics requirements. Oversee the delivery and breakdown of catering equipment and supplies.
Requirements
 With at least 2 years of events, banquets, and catering background and experience
 Knowledgeable on basic table set up, dining set up, and simple table top arrangements
 Strong delegation and organizational skills, multitasking abilities and attention to detail.
 Excellent communication and interpersonal skills, with a positive attitude, willingness to collaborate with others and able to take responsibility.
 Customer-focused mindset with a commitment to delivering exceptional service.
 A person who enjoys working in a fast-paced environment and can work under pressure and meet tight deadlines.
 Creative problem-solving skills.
 Flexible schedule, including nights, weekends, and holidays as required by event schedules.
 Knows how to do basic event styling.