Cashier

1. Cashiering Task
• Take customer orders at the counter.
• Receive payments and present change to customers.
• Pack food items, make coffee, and fill beverage cups as necessary.
• Receive food payments from waiters or customers.
• Manage the register, including all credit card and cash operations.
• Ensure a balance of the register at the end of the shift or working period.
• File orders, receive money, and carry out suggestive selling while managing all cash issued and received.

2. Customer Relations
• Serves each visitor respectfully, swiftly and effectively with an honest, positive, friendly, and exuberant attitude.
• Function as the host/hostess of the restaurant.
• Make reservations for customers.
• Appeal to impatient or irritated customers, especially during rush hours.
• The restaurant cashier’s job description covers interacting with customers and accepting payment from them for products and services provided.
• Other task that maybe assigned from time to time.