Operations Manager

SUBIC BAY FREEPORT ZONE, Zambales
Posted more than 30 days ago
Logo SUBIC DUTY FREE SHOP, INC.- MEAT PLUS CAFE
Company:
SUBIC DUTY FREE SHOP, INC.- MEAT PLUS CAFE
Company Description:
Subic Duty Free Shop, Inc., a Filipino owned corporation started its business operations in October 29,1993 as “Meat Plus” selling meat products at the Subic Bay Freeport Zone. It is located in the Subic Freeport’s main business and commercial zone where the major offices, hotels, schools, banks, restaurants and retail and duty free shops are primarily located. A year after, the company name was changed to “Toys Plus – Meat Plus” selling imported toys and meat products. In 1996, it was changed to Meat Plus Café and started its restaurant operations and sale of high quality meat products and other related delicatessen. Since then, the restaurant has earned a reputation as one of the best places to dine when visiting the Subic Freeport area. It caters functions, seminars, meetings, trainings and social functions to serve the needs of the people. In 2013, Meat Plus Café opened its first branch in Clark Freeport Zone.
Contract Type:
Full Time
Experience Required:
3 to 4 years
Education Level:
Bachelor’s Degree
Gender:
Any
Number of vacancies:
1

Job Description

To lead the management of operations in the area coverage and to create or develop strategy in order to achieve sales and/or profitability targets;

To recommend process improvement, and ensure consistent and efficient management of area operations to maximize sales, reduce operating expenses, and ensure consistent and excellent customer service;

To monitor store operations in the areas of quality, customer service, safety and security, facilities management and equipment maintenance;

To identify market opportunities and potential of the area;

To create a high-performance culture in the entire area operations by adopting people management practices that emphasize empowerment, quality, productivity standards and goal attainment.

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