Dietary Cook
Pasig City, National Capital Region
Posted more than 30 days ago
- Company:
- Marikina Doctors Hospital and Medical Center Inc.
- Company Description:
- Marikina Doctors Hospital and Medical Center, Inc. (MarDocs) was previously known as Medcor Pasig Hospital and Medical Center. It is a privately owned hospital envisioned to have 100 beds, established by a group of specialist doctors and businessmen with extensive experience in hospital building and management. The hospital has a floor area of more than 14,000 m² and an 8-story building with a roof deck. It opened to the public on August 1, 2016, and operates at 50% of its capacity, with 50 beds in operation.
- Contract Type:
- Full Time
- Experience Required:
- 1 year
- Education Level:
- Bachelor’s Degree
- Gender:
- Any
- Number of vacancies:
- 1
Job Description
• College level graduate or vocational course
• Preferably with at least 6 months to 2 years relative working experience
• Willing to work in a shifting schedule
• Must be knowledgeable in using knife, wok, and any kitchen utensils and appliances
• Can prepare food for a minimum of 15 minutes
• Willing to learn to basic food diet and its classification
Job Description:
• Preparing and cooking food for patient with the dietary standards/cafeteria meals
• Checking all the quality of ingredients of the product
• Maintain high standards of food quality and sanitation
• Assisting head cook for allowed and not allowed food for the patient
• Keep various batches of food separate from other dish that include special diet with varying instructions
• Responsible for the maintenance of deliveries and stocks