Restaurant Manager for Sta Rosa Laguna

Responsible for all aspects of running a restaurant, from managing staff and ensuring customer satisfaction to overseeing financial performance and maintaining a safe and clean environment. The role involves a combination of administrative, operational, and customer service tasks.

● Ensure all employees adhere to company policies and food safety standards.

● Handle staffing issues, such as scheduling conflicts and disciplinary matters.

● Ensure high-quality customer service and handle customer complaints or concerns.

● Interact with guests to gather feedback and improve the dining experience.

● Monitor table turnover and reservations to optimize seating and customer flow.

● Oversee day-to-day restaurant operations, including opening and closing procedures.

● Manage inventory and ordering of supplies, food, and beverages.

● Ensure compliance with health and safety regulations and maintain a clean and safe environment.

Minimum Requirements:

● Previous experience in restaurant management or a related field.

● Strong leadership and communication skills.

● Knowledge of food and beverage industry trends and best practices.

● Familiarity with restaurant software and point-of-sale (POS) systems.

● Ability to work flexible hours, including evenings, weekends, and holidays.