Cashier (Salcedo Makati)
Salcedo, Makati, National Capital Region
Posted more than 30 days ago
- Company:
- The Habit Food Group
- Company Description:
- We think choosing to eat quality food shouldn't be an expensive or difficult decision. As the name suggests, we built Habit to make great food that people want to and can afford to eat everyday - just like a habit. We started out with healthy concepts because we were frustrated at the lack of healthier options when ordering online but quickly moved into other cuisine categories in the hopes of changing the way Filipinos eat at home.
- Contract Type:
- Full Time
- Experience Required:
- 2 years
- Education Level:
- Senior High School
- Gender:
- Any
- Number of vacancies:
- 5
Job Description
Our mission is simple: we introduce craft and delight to everyday eating. We believe that eating well should be easy - that food can taste good, feel good, and not break the bank. We take the best ingredients and turn them into delectable meals customers can’t help but eat (like a habit!).
We’re one of the first cloud kitchens in Manila and have served 500,000+ meals through digital-only brands - and we’re only getting started. We’re looking for bright, passionate folks to help us change the way Filipinos eat.
What we’re looking for
- 2+ years of dispatcher or cashier experience in a restaurant setting.
- Preferred: graduate of an HRM or culinary school program or certificate.
- Excellent communication skills (English and Tagalog).
- Calm under pressure - our dispatchers deal with a consistent flow of orders.
- Highly detail-oriented and organized.
- Willing to work in Quezon City (South Triangle), Pasig (Kapitolyo), or Makati (Salcedo).
Nice-to-have
- Prior food preparation experience in a restaurant setting.
- Proficient with Microsoft Office (Word, Excel, PowerPoint).
What you’ll be doing
- Performing critical day-to-day ops such as inventory reporting, quality checking, management of our POS system, and food packing.
- Our dispatchers also get exposure to preparing ingredients for service, stocking stations, and preparing cold station dishes and beverages.
- Coaching and motivating junior members of the team - we believe in giving everyone at every level the opportunity to display leadership.
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