Kitchen Manager

Bagong Ilog, Pasig City, National Capital Region
Posted 14 days ago
Company:
The Habit Food Group
Company Description:
We think choosing to eat quality food shouldn't be an expensive or difficult decision. As the name suggests, we built Habit to make great food that people want to and can afford to eat everyday - just like a habit. We started out with healthy concepts because we were frustrated at the lack of healthier options when ordering online but quickly moved into other cuisine categories in the hopes of changing the way Filipinos eat at home.
Contract Type:
Full Time
Experience Required:
5 to 10 years
Education Level:
Bachelor’s Degree
Gender:
Any
Number of vacancies:
4

Job Description

What you’ll be doing

- Managing a team of assistant kitchen managers, line cooks and dispatchers, ensuring high efficiency and productivity.
- Maintaining company standards across: food and beverage quality, food safety, adherence to recipes, and SOP compliance.
- Training, mentoring, and motivating members of the team - we maintain a culture of people development and promoting from within.
- Executing and improving processes such as inventory, shift scheduling, station assignments, production workflows.
- Preparing reports on inventory, sales, spoilage, etc.
- Assisting R&D for new brands and dishes (tasting, sourcing ingredients, brainstorming, experimenting).
Salary:
30.000,00 ₱ Monthly

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