Restaurant Manager

Davao City, Davao del Sur
Posted more than 30 days ago
Company:
JTC Group of Companies
Company Description:
JTC Group of Companies established on December 12, 1986, is an aggregate of numerous companies in Metro Manila and Davao that franchise branded food concepts. JTC Group of Companies is a corporation spearheaded by the late Mr. Pedro L. Cruz, father of Dr. Jaime T. Cruz, who is the CEO of the corporation. They have seen the business potential of fast food in the Philippines and finally decided to franchise JOLLIBEE, the leading fast food chain in the Philippines. The company have already thirty six (36) stores in Manila including Red Ribbon and thirteen (13) in Davao and we will never stop from there.
Contract Type:
Full Time
Experience Required:
3 to 4 years
Education Level:
Bachelor’s Degree
Gender:
Any
Number of vacancies:
10

Job Description

The Restaurant Manager is responsible for developing and achieving the store's business objectives such as Sales and Profitability targets, customer satisfaction & Food, Safety and Cleanliness standards; People Management and Development; and Stores' adherence to operating systems and standards, and compliance with all government requirements.

JOB QUALIFICATIONS:

Bachelor's Degree preferably in Food, Hotel, and Restaurant Management or Administration and/or any Business-Related course
Three to four (3-4) years of leadership function in a service-oriented industry such as retail, hotel, restaurant, or quick service restaurant, among others
Demonstrates high customer management orientation, with the ability to make decisions and take actions to ensure customer needs are met.
People management capability in coaching, developing, and supervising a team.
Knowledge of basic store operations, with the capability to assess operational improvements, compliance to defined standards, sales, and profitability.

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