Food Technologist / QA Assistant - Mayapa Calamba Laguna
Calamba, Laguna
Posted more than 30 days ago
- Company:
- Wilserv Multipurpose Cooperative
- Company Description:
- Wilserv Multi Purpose Cooperative (formerly Worldwide Service Provider Cooperative) has put the very definition of cooperation as its base in establishing its business model. Both the management and the fielded personnel are members of the cooperative and both benefit from the cooperative as well as the company of their assignment. This allows WilServ to offer quality service at the least cost possible to its clients and ensures a stable and multiple income streams for its members. Having the majority of its founders with a solid track record in property management and related services, WilServ offers an expanded version of the same services with a unique approach.
- Contract Type:
- Full Time
- Experience Required:
- No Experience
- Education Level:
- Bachelor’s Degree
- Gender:
- Any
- Number of vacancies:
- 1
Job Description
• Analyse possible reasons into process deviations and for product defects and quality lapses.
• Develop inspection and testing protocols for materials, products and packaging.
• Develop methods for the testing quality of materials, products and packaging.
• Develop product and process quality metric reports.
• Develop sampling plans for quality control purposes.
• Develop standard operating procedures (SOPs) that are align with regulatory requirements, industry guidelines and organisation's policies.
• Establish SOPs and conditions for handling, storage and preservation of samples.
• Implement plans and strategies to support provision of safe food products.
• Inspect facilities, equipment, products or production lines to ensure food is prepared according to safety regulations and situational health sections.
• Investigate technical faults and practices that impact laboratory equipment operations.
• Lead quality and food safety related audits.
• Lead traceability investigations on the source of quality lapses and other product issues.
• Participate in quality management system reviews and promote quality and food safety policies to all personnel.
• Review reports and develop guidelines and standard practices for data documentations and analysis.
• Specify the protocols and laboratory infrastructure and equipment to be inspected and tested.
• Verify alignment of sampling documentation, testing activities and procedures with established protocols to identify issues.
• Verify quality control (QC) records, test results and reports for regulatory authorities.
• Food testing
Qualifications:
· Candidate must possess a Bachelor’s degree in Biology, Chemical Engineering, Chemist and Food Technology
· Fresh graduates are welcome to apply
· Familiar in Food safety standards is advantage
· Must be willing to work in production and laboratory
· With experience in food manufacturing advantage but not necessary