Service Crew

The typical restaurant crew member completes a variety of food preparation, customer transaction and sanitation jobs. A main responsibility during the shift is to take customer orders and process payments. They may also work on preparing and expediting food orders. In between customers, crew members perform cleaning duties, such as clearing tables and sanitizing food preparation areas.

Crew members should also be flexible in their work schedule availability as nights, weekends and holidays may be required. This type of job requires physical stamina, so being able to stand for long periods of time is another key factor for success.