Restaurant Operations Manager

1. College degree or above, 1-3 years of work experience in the same position;
2. Master the systematic chain catering management model and have rich practical experience, and be proficient in the operation and management of catering chain formats;
3. Have excellent leadership and management skills, good at communication, excellent organization and coordination skills and analytical judgment skills, excellent professional qualities and team spirit;
4. High sense of responsibility, sense of purpose, hard work, high team spirit and professionalism, strong self-motivation, willing to challenge and pursue excellence.