R&D Officer
TAGUIG CITY, National Capital Region
Posted more than 30 days ago
- Company:
- Conti's Specialty Foods Inc.
- Company Description:
- Forever sharing joy from our home to yours A passion to create and serve delectable food reminiscent of the convenience and comforting warmth of one’s own home, this is what we at Conti’s are all about. Since opening its doors to families and friends in Parañaque in 1997 as a home-based food order business, Conti’s Specialty Foods, Inc., led by the passion of three dedicated sisters, has seen a remarkable growth and opportunity to delight guests wherever a Conti’s food is served. Conti’s has created and shared memories of togetherness to people who have come to love our wide selection of products, including our signature dishes such as the Baked Salmon, Chicken Pie, and the well-loved Mango Bravo. Over the years, it has expanded its services from the classic Takeout Nook, where favorite cakes, pastries, and ready-to-cook items are bought, to the Restaurant, Large Food Orders (for out-of-store family and corporate events), Food Pick-up, Instore Function, and Delivery services, which recently has also allowed families overseas to send their favorite Conti’s food to their loved ones through a website-integrated online ordering and payment system. With the joy and satisfaction of every guest who walks into our stores in mind, this food haven which began as a simple family restaurant now brings the familiar feelings of home and carefully prepared dishes to thousands of homes, event spaces, and offices across the country through continuous product innovation and service expansion that serve the needs of guests. From the first Conti’s Bakeshop & Restaurant in BF Homes, Paranaque, which opened in September 1999, Conti’s Bakeshop & Restaurant has now four full-service restaurants in the nearby south, including Westgate Alabang, SM Southmall, and Nuvali. Customers in the metro and the North area also get to enjoy Conti’s in its stores in Greenbelt 2, Blue Bay Walk Pasay, Serendra, Blue Ridge Katipunan, Robinsons Magnolia, Trinoma, Laurel Mansion Shaw, SM Megamall, and SM North EDSA. Its roster of Bakery & Café, which serves Conti’s signature baked goods and select dine-in favorites, also serves guests in the following areas: Alabang Town Center, SM Mall of Asia, Northeast Square Greenhills, Robinsons Manila, and Ayala Fairview Terraces. Conti’s Bakeshop & Restaurant today extends its commitment to hospitality and culinary excellence in these 18 communities, serving more than 150 sought-after dishes by guests who, over the years, have helped write our story of inspiration and success. With a grateful heart that welcomes more opportunities to bring joy to more people, Conti’s is ever more committed to make every customer experience delightfully memorable and to continue sharing our story in everything we create and serve.
- Contract Type:
- Full Time
- Experience Required:
- 3 to 4 years
- Education Level:
- Bachelor’s Degree
- Gender:
- Any
- Number of vacancies:
- 1
Job Description
Responsible in monitoring effective and efficient commercialization process to ensure quality and food safety is not compromised.
Qualification Guide
-BS in Food Technology, Nutrition, Engineering or any related course.
-At least 3-5 years’ experience in food manufacturing
Training / Certification
-GMP, HACCP, Food Safety
-Sensory Evaluation
Duties and Responsibilities
-Monitors the timeliness and effectiveness of batch trial runs
-Reviews batch trial reports, shelf-life study and transit test
-Ensures submission of completed and accurate reports before product launch
-Maintain and upload BOM and/or recipe in the system
-Manages performance of the assigned team members to ensure compliance to the turn-around time of project.
-Submits weekly report to the R&D manager through the project list update.
-Ensures that the food safety policy and the objectives are established and are compatible with the assigned business unit.
-Performs other work-related duties that may be assigned from time to time