Commis Chef (Pasig Ortigas)

- Measuring meal ingredients accurately for the chef de partie
- Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat
- Preparing basic salads and sauces for meals, as directed by the chef de partie
- Receiving deliveries and verifying that all ordered items are received and are good quality
- Taking inventory of restaurant supplies and notifying the supervisor when stock is low
- Disposing of the expired and spoiled food items stored in stock rooms, refrigerators, and freezers
- Cleaning and ensuring that all the work stations are organized and properly sanitized
- Preparing all the meal items to be presentable as instructed by the chef de partie

Salary: Php17,000.00 - Php19,000.00 per month

Benefits:
- Employee discount
- Health insurance
- Life insurance

Schedule:
8 hour shift
Evening shift
Holidays
Overtime
Weekends

Supplemental pay types:
- Commission pay
- Tips

Ability to commute/relocate:
Taguig City: Reliably commute or planning to relocate before starting work in Pasig, Ortigas(Required)