Shift Manager
Pasig City, National Capital Region
Posted more than 30 days ago
- Company:
- Bonavita Philippines
- Company Description:
- Our story starts from the humble beginnings of husband and wife, Edgardo & Teresita Cerezo. In October 2016 at a 20 sqm. condo unit rental in Cityland Shaw Tower Mandaluyong, their pure intentions partnered with vision and guidance from God helped them start a company named Ed-Jire Herbal Products" which means “To Honor God and That He Will Provide”. The company initially aimed to help improve people’s health and provide more jobs through a simple coffee product. Little did they know that their "Bona Vita Coffee 8-in-1" provided miraculous and amazing effects that changed thousands of lives all around the world. With the help of their children Jethro Cerezo - his creative mind and innovative business strategies - and Edgar Jireh Cerezo - his management skills and perseverance, they were able to turn this humble start-up company into a nationwide success. As the Company expanded, Bona Vita added new products such as BV Choco, BV Collagen, BV Grapeseed, and more on the way. Bona Vita not only aims to operate locally but soon internationally. Up to the present, Bona Vita Coffee 8-in-1 and all Bona Vita products continue to enhance people's lives with their wonderful effects on customers around the globe. And it is for this reason that people hailed it as "THE COFFEE THAT MAKES WONDERS''.
- Contract Type:
- Full Time
- Experience Required:
- 1 year
- Education Level:
- Bachelor’s Degree
- Gender:
- Any
- Number of vacancies:
- 1
Job Description
1. Supervise and coordinate with the kitchen staff, including chefs, cooks, and kitchen assistants / helpers.
2. Assign duties, monitor performance, and provide guidance and feedback to ensure high standards of productivity and professionalism
3. In- charge of schedule of manpower
4. ood Quality and Safety:
5. Ensure that all food preparation and cooking processes adhere to established quality and safety standards.
6. Conduct regular inspections of food storage, handling, and cooking areas to maintain cleanliness and hygiene.
7. Monitor adherence to menu specifications and recipes to ensure consistency in food presentation and taste.
8. Collaborate with the Operations Head and Head Chef to develop and implement menu changes or updates as needed.
9. Oversee inventory levels of food and kitchen supplies, and coordinate with suppliers for timely replenishment.
10. Minimize food waste and spoilage by implementing effective inventory control measures and proper storage practices.
11. Maintain efficient workflow and kitchen operations to meet service demands and customer expectations.
12. Troubleshoot operational issues and implement solutions to ensure smooth service delivery.
13. Provide training and development opportunities for kitchen staff to enhance their skills and knowledge.
14. Conduct regular training sessions on food preparation techniques, safety procedures, and kitchen equipment usage.
15. Ensure compliance with health and safety regulations and standards, including sanitation, hygiene, and occupational safety.
16. Implement measures to prevent accidents and injuries in the kitchen
environment.
QUALIFICATIONS:
*Previous experience in a supervisory or managerial role in a restaurant
*Strong knowledge of kitchen operations, food preparation techniques, and safety procedures.
* Excellent leadership, communication, and interpersonal skills
* FLEXIBLE , can work with MINIMAL Supervision
* Ability to work effectively in a fast-paced environment and handle pressure situations calmly.
*Certification in food safety and sanitation is an advantage but not required.
- Salary:
- 20.000,00 ₱ Monthly
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