Shift Manager

San Jose Del Monte, Bulacan
Posted more than 30 days ago
Company:
Samgyupsalamat
Company Description:
Samgyupsalamat is a Korean Unlimited BBQ Restaurant that is owned by YHK F&B Incorporation. The restaurant has now 7 branches, and 5 branches under renovation that is bound to open this year, and on top of that, more than 10 branches are reserved for 2018 in Metro Manila. Samgyupsalamat was coined from the word “Samgyupsal” which is “Pork belly” in Korea, and “Salamat”, which means “Thank you” in the Filipino. Combining the two, it makes “Samgyupsalamat”. It is kind of a language play but to add a meaning on it, it means, “Thank you for eating Samgyupsal”. Samgyupsalamat just started opening for franchise last June and now, 4 of the branches are being operated by franchise owners. The meat quality and the sauce’s taste will always be there because Samgyupsalamat has it’s own factory (commissary) to supply each and every branches the same high-grade meats.
Contract Type:
Full Time
Experience Required:
1 year
Education Level:
Bachelor’s Degree
Gender:
Any
Number of vacancies:
1

Job Description

Come work at MILAGRITA GLOBAL FOOD CORPORATION, brand name “SAMGYUPSALAMAT”, the originator of UNLIMITED KOREAN BBQ and the leading restaurant in our industry. We are hiring an experienced SHIFT MANAGER to join our team. If you're serious about your next job, “SAMGYUPSALAMAT” is an ideal place to grow your career. You'll be glad you applied to “SAMGYUPSALAMAT”.

We are looking for an experienced RESTAURANT BRANCH SHIFT MANAGER to be assigned at our SAN JOSE DEL MONTE, BULACAN "Samgyupsalamat" Branch.

Responsible for overseeing business operations, delegating tasks to team members and resolving problems that occur on their shift. Their duties include stocking inventory, balancing the cash register and coordinating employee responsibilities to improve efficiency or customer service.

Delegate tasks to restaurant staff and supervise their performance
Maintain a fully-stocked inventory and order food supplies, as needed
Manage dining reservations
Arrange to have shifts covered (e.g., when employees take time off)
Track daily costs and revenues
Balance the cash register at the end of the shift
Coordinate with suppliers as they deliver food product orders
Ensure client satisfaction and gracefully handle any complaints
Qualifications

Graduate of BS HRM or any Bachelor's Degree.
Minimum of 1 year experience as Restaurant Shift Manager
Effective leadership skills
Our work environment includes:

Modern office setting
Growth opportunities
Other Qualifications:

Love for people? Absolutely essential.
Gender? All are welcome.
Appearance? Your warmth and authenticity shine the brightest.
Communication? Respect and kindness are our languages.
Age? It doesn't define you.
Math Skills? We'll teach you what you need to know.
Education? Passion for food and people is our priority.
Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as negotiated to meet the ongoing needs of the organization.

FREE MEAL!!!
Salary:
18.000,00 ₱ Monthly

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