Restaurant / Culinary Job Vacancies

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181 - 192 of 371 Restaurant / Culinary Job Vacancies

Chef De Partie
04/21/2025
Santa Rosa, Laguna
Vikings Group of Companies
• Oversee a Specific Station: Manage and execute dishes from a designated station (Pastry, Carving, Cold, Western, Japanese, Chinese, Italian). • Food Preparation: Prepare, cook, and present high-quality dishes according to restaurant standards. • Station...
Service Crew
04/21/2025
Salary ₱645.00 Daily
Quezon City, National Capital Region
Elixer Multi Purpose Cooperative
Job description Work and communicate effectively with co-workers and management. Arrive for your shift on time. Respond to questions, concerns, and complaints from customers, vendors, or clients. Conduct administrative duties and errands as required. Escalate...
Hotel Staff
04/21/2025
Pasay City, National Capital Region
Green Pastures
We are seeking enthusiastic, friendly, and dedicated individuals to join our team and provide exceptional service to our guests. As a valued member of our hotel staff, you will be responsible for ensuring a high...
Supervisor
04/21/2025
Salary ₱16,000.00 Monthly
Manila, National Capital Region
CRAZY CURRY
Key Responsibilities: Supervise front-of-house and kitchen staff during shifts Ensure all team members deliver fast, friendly, and efficient service Monitor food preparation and presentation to meet company quality standards Assist in managing inventory, stock levels,...
Sales Executive - Food and Beverage
04/21/2025
Manila, National Capital Region
Cherry, Philippines
Sales Executive - Vino Enoteca Job Responsibilities: Developing and executing sales strategies, identifying new business opportunities, and maintaining a strong presence in the market. Manage and grow existing accounts while identifying opportunities to upsell and...
Barista (Male) - Parañaque City
04/21/2025
Salary ₱25,000.00 Monthly
Parañaque, National Capital Region
Dempsey Executive Search
Barista (Male) – Parañaque City, Metro Manila Salary: PHP 18,000 – PHP 25,000/month Job Category: Food & Beverage/Customer Service Job Level: Entry-level Employment Type: Full-time Qualifications: Experience in a café or coffee shop preferred Skilled...
Sr. Sous Chef
04/21/2025
Salary ₱30,000.00 Monthly
Makati, National Capital Region
SL Temps Inc.
Description: - Oversee the kitchen's daily culinary activities. - Make and build menus that adhere to cost and quality guidelines. - Oversee the ordering, receiving, stock levels, and food purchases. - Make sure that kitchen...
Barista
04/21/2025
Salary ₱23,000.00 Monthly
Makati, National Capital Region
SL Temps Inc.
Description: The Barista is responsible for the over-all development and maintenance of the restaurant's coffee program to the highest standard. Requirements: - With at least 3 years of experience in the hospitality / food industry...
Asst. Café Manager
04/21/2025
Salary ₱28,000.00 Monthly
Mandaluyong, National Capital Region
SL Temps Inc.
Description: - Responsible for the development and achievement of store business objectives - Customer food satisfaction - In charge of the store's adherence to operating systems and standard compliance. Requirements: - Has a Bachelor's Degree...
Line Cook
04/21/2025
Salary ₱645.00 Daily
Taguig, National Capital Region
SL Temps Inc.
Description: - In charge of cooking and preparing food items in accordance with established recipes and requirements. - Ensures that every food is prepared effectively and in accordance with quality standards. - Prepares food, runs...
Pastry Chef
04/21/2025
Salary ₱645.00 Daily
QUEZON CITY, National Capital Region
Healthy Foodie Manila
>AGE 23 AND UP >WITH ATLEAST 6 MONTHS TO 1 YEAR OF EXPERIENCE >RESIDING AROUND METRO MANILA AREA ONLY PLEASE >WILLING TO BE TRAINED >WILLING TO WORK IN QUEZON CITY AREA >FOR FULL TIME POSITION...
Receptionist
04/18/2025
Salary ₱645.00 Daily
Mandaluyong, National Capital Region
ILLO'S GROUP
- Greet clients and visitors with a positive, helpful attitude. - Handle reservations, direct walk - in guests and take delivery/take out calls. - Coordinate and manage communication between customers and kitchen staff. - Ensure...