Sous chef Job Vacancies in Restaurant / Culinary in National Capital Region

QUALIFICATIONS AND SKILLS -Proven experience as a Sous Chef or in a similar role within a professional kitchen. -Strong knowledge of various cooking methods, cuisines, and kitchen equipment. -Leadership skills with the ability to train,...

Company Description Philippine-based Vikings Group is the country’s leading luxury buffet restaurant chain offering a range of local and international cuisine to feast-loving Filipinos. With its rapid growth and its number of accolades, both local...

Assist the Executive Chef in overseeing kitchen operations and staff performance. Key Responsibilities: Supervise kitchen stations and staff Maintain quality control of dishes leaving the kitchen Step in for the Executive Chef during absence Ensure...

Supports the Sous Chef in supervising kitchen operations, ensuring quality and consistency in food output. Key Responsibilities: Assist in leading kitchen team during service Coordinate between different kitchen sections Oversee food prep, cooking, and plating...

• Assist the Executive Chef and Head Chef in managing daily kitchen operations, ensuring efficient workflow and timely dish preparation. • Supervise and coordinate kitchen staff, including line cooks, prep cooks, and kitchen assistants, providing...

• Assist in managing daily kitchen operations, ensuring smooth workflow and timely delivery of dishes. • Supervise and coordinate activities of kitchen staff, including cooks and kitchen assistants. • Ensure all kitchen equipment is properly...

Key Responsibilities: - Oversee all kitchen operations, including food preparation, cooking, and presentation - Develop innovative and seasonal menus with attention to quality, cost, and customer satisfaction - Manage kitchen staff: scheduling, training, and performance...