Responsibilities Menu planning: Create menus, including seasonal changes and customer requests Food preparation: Oversee food preparation and quality standards Staff management: Train new staff, supervise cooks, and motivate the team Inventory: Record inventory and order...

This is a full-time, on-site role for a Sous Chef located in Cebu. The Sous Chef will assist the Head Chef in daily kitchen operations, including meal preparation, cooking, and plating. Other responsibilities include overseeing...

We are looking for a talented and passionate Japanese Cuisine Sous Chef to join our culinary team. As a Japanese Cuisine Sous Chef, you will play a critical role in supporting the Head Chef in...

* Must have experience in the same field * Must be tenured from previous companies (no to job hopper) * Millennials (born 1988-1998) * No education requirement Salary is 17-20K Benefits: meal allowance, 5% service...

Job description Role Overview: This role starts with a 3-month training in Manila at our main office, after which to be assigned to one of our distribution partner locations in Cebu and Davao. Requirements: •...

2 YRS EXPERIENCE Requirements: Assist with the development and execution of catering sales strategies to achieve revenue targets. • Respond to inbound inquiries (email, phone, social media) and conduct outbound prospecting to generate new leads....

Qualifications: 1. Preferably with experience working in a Japanese restaurant or has a background in Japanese cuisine. 2. Willing to be assigned in Banay-Banay, Lipa City, and open to working in a Japanese-themed restaurant. 3....

SALARY RANGE: ₱16,770 - ₱21,500 WORK SCHEDULE: Flexible Work Arrangement WORK LOCATION: Mandaluyong BENEFITS: Meal Allowance | 5% Service Charge | 12-Day Paid Time-Off (PTO) AGE PREFERENCE: Millennials | 27-37 years old - No Education...