Server Job Vacancies in Restaurant / Culinary in National Capital Region

Dining staff, also known as servers or waitstaff, are responsible for creating a positive dining experience for guests. They handle various tasks, including greeting customers, taking orders, serving food and beverages, and ensuring tables are...

Key Responsibilities: Support in Overall Store Operations: - Assist the RGM in managing all aspects of restaurant operations, ensuring adherence to brand standards and operational excellence. - Oversee daily restaurant activities, ensuring smooth and efficient...

Operational Management: Oversee daily restaurant operations, ensuring efficient service and high-quality food production. This includes managing both front-of-house and back-of-house activities. Staff Management: Recruit, train, and supervise restaurant staff, including servers, cooks, and other personnel....

Supervise Staff: Manage and train front of house staff, including servers, hosts, and bartenders, ensuring they provide excellent customer service. Customer Experience: Oversee the guest experience, addressing any issues or complaints to maintain high satisfaction...

Key Responsibilities: Support in Overall Store Operations: - Assist the RGM in managing all aspects of restaurant operations, ensuring adherence to brand standards and operational excellence. - Oversee daily restaurant activities, ensuring smooth and efficient...

Key Responsibilities: Support in Overall Store Operations: - Assist the RGM in managing all aspects of restaurant operations, ensuring adherence to brand standards and operational excellence. - Oversee daily restaurant activities, ensuring smooth and efficient...