Restaurant manager Job Vacancies in National Capital Region

Restaurant Manager - Ayala Triangle Garden

04/02/2025

San Juan, National Capital Region

Amici

Benefits: HMO 15 Vacation Leave 15 Sick Leave 1 Birthday Leave Service Charge Employee Discount (Amici and Caramia) Tips incentives Clothing Allowance (upon regularization) Duties and Responsibilities: Manages the guests’ dining experience by ensuring that...

Restaurant Manager - Japanese Restaurant (47086) - Makati

04/02/2025

Salary ₱60,000.00 Monthly

Makati, National Capital Region

RCX Recruitment Inc.

Salary: 40,000 - 60,000 Irregular Shift Qualifications: -Bachelor's degree holder -At least 3 years experience as a Supervisor or Manager in a Japanese Restaurant -Experience in staff management, training, and operational oversight -Excellent communication and...

Restaurant Manager

03/28/2025

Salary ₱30,000.00 Monthly

Taguig, National Capital Region

Nikkei Group of Restaurants

Job description - We are seeking an experienced and dedicated Restaurant Manager to lead our restaurant operations and ensure an outstanding dining experience for our guests. If you have a passion for the restaurant industry,...

Manager in Saudi Arabia (Can speak Chinese)

03/19/2025

Manila, National Capital Region

Recruitment Agency

The Restaurant Manager is responsible for overseeing the daily operations of the restaurant, ensuring excellent customer service, managing 20 staff, and maximizing profitability. The role involves supervising restaurant staff, maintaining quality and hygiene standards, handling...

Hotel Manager (Hotel Sogo)

03/13/2025

Quezon City, National Capital Region

Hotel Sogo

Job description Hotel Sogo is urgently in need of a Hotel Manager. Qualifications: -With 5-10 years working experience gained in a Hotel industry. -Work experience acquired in fast-food chain as Restaurant Manager will also be...

Restaurant Manager - Maxs Restaurant

03/10/2025

Salary ₱20,000.00 Monthly

Muntinlupa City, National Capital Region

PNC GARNET PROPERTY HOLDINGS CORP

- Coordinating and optimizing front- and back-of-house restaurant operations. - Controlling operational costs and promoting efficiency. - Weekly, monthly and annual financial reporting. - General administration. - Taking reservations. - Troubleshooting. Salary: 18,000-20,000