Operations Job Vacancies in Restaurant / Culinary in Bulacan

Qualifications: • Bachelor’s degree in Hospitality Management, Business Administration, or a related field (preferred). • Proven experience as a Supervisor or in a similar role in the restaurant or hospitality industry. • 3+ years of...

Qualifications: Education & Experience: • Bachelor’s degree in Hospitality Management, Business Administration, or a related field (preferred). • 3–5+ years of experience in restaurant management or hospitality. • Proven track record in a supervisory or...

Job Description for Service Crew Greeting customers. Taking orders through the drive-thru or at the counter. Preparing food dishes in accordance with accepted practices and recipes. Taking payments and running a cash register. Keeping the...

JOB DESCRIPTION: -Integrity -Equality -Personal Growth -Service -Fairness in judgment and treatment of others -Acts as the leader of the branch and responsible for the attainment of overall branch targets and sales -Ensures that department...

A service crew job involves providing customer service and performing operational duties in the food, beverage, and retail industries, including taking orders, preparing food and drinks, operating cash registers, maintaining cleanliness, and ensuring a positive...

Key Responsibilities Customer Service: Greet customers, present menus, take orders accurately, answer questions about menu items, and make recommendations. Food & Beverage Preparation: Prepare food and drinks according to standards, which may involve kitchen duties...

Job Description – Cook / Kitchen Staff Responsibilities: -Prepare and cook Filipino-Mexican dishes according to company recipes and standards. -Ensure food quality, taste, and presentation meet company guidelines. -Maintain cleanliness and organization in the kitchen...

Junior Dining Manager Job Description: * Assists in managing daily front-of-house operations * Supervises dining staff to ensure smooth service and guest satisfaction * Handles customer concerns and provides prompt solutions * Coordinates with the...

Qualifications: -MIN 2 YRS EXPERIENCE IN FOOD INDUSTRY -STRONG LEADERSHIP SKILLS AND COMMAND -POSITIVE ATTITUDE -CONTRIBUTES ADD ON VALUE -HANDS ON MANAGEMENT -ADHERES TO FOLLOWING STANDARDS -DAILY COMMUNICATION ON OPERATIONS -COMPETENT IN MS WORD /...

Key Responsibilities: Supervise day-to-day accounting operations including accounts payable, accounts receivable, general ledger, payroll, and tax compliance. Review and ensure accuracy of journal entries, reconciliations, and financial reports. Monitor and enforce compliance with company policies,...

Accounting Operations and Process Improvement Oversee core accounting functions, including, but not limited to, month-end and year-end closing, accounts payable and receivable, bookkeeping and general ledger maintenance, bank reconciliations, treasury management, fixed assets, accruals, and...