Vikings Group of Companies
Company Description Philippine-based Vikings Group is the country’s leading luxury buffet restaurant chain offering a range of local and international cuisine to feast-loving Filipinos. With its rapid growth and its number of accolades, both local...
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Caferoo
Key Responsibilities: - Oversee all kitchen operations, including food preparation, cooking, and presentation - Develop innovative and seasonal menus with attention to quality, cost, and customer satisfaction - Manage kitchen staff: scheduling, training, and performance...
Real Star Opportunities Services Corp.
Job description Pastry Chef Job Description Job Title: Pastry Chef Department: Culinary/Kitchen Reports To: Executive Chef Job Summary: The Pastry Chef is responsible for the planning, preparation, production, and presentation of all baked goods, pastries,...
One Food Group Management Services, Inc.
Key Responsibilities: Overall Store Operations: - Lead and manage all aspects of restaurant operations, ensuring alignment with brand standards and company policies. - Ensure the restaurant meets or exceeds customer satisfaction goals through high-quality service...
Key Responsibilities: 1. Overall Store Operations: - Lead and manage all aspects of restaurant operations, ensuring alignment with brand standards and company policies. - Ensure the restaurant meets or exceeds customer satisfaction goals through high-quality...
TACLOBAN WINNER MARKETING CORPORATION
Key Responsibilities: Supervise day-to-day accounting operations including accounts payable, accounts receivable, general ledger, payroll, and tax compliance. Review and ensure accuracy of journal entries, reconciliations, and financial reports. Monitor and enforce compliance with company policies,...
RCX Recruitment Inc.
Salary: 38,000 - 40,000 Required Experience: > Bachelor's degree in HRM. > 5 years of experience as Housekeeping Manager Job Description: > Housekeeping manager who will manage all the housekeeping staff in the building, as...
Apollo Management Inc.
Key Responsibilities Oversee Daily Operations: Ensure that all staff adhere to service standards and operational procedures, maintaining a high level of customer satisfaction. 1. Staff Management: Recruit, train, and mentor restaurant staff, focusing on building...
ACCESS SOLUTIONS MULTI-PURPOSE COOPERATIVE
QUALIFICATIONS AND SKILLS -Proven experience as a Sous Chef or in a similar role within a professional kitchen. -Strong knowledge of various cooking methods, cuisines, and kitchen equipment. -Leadership skills with the ability to train,...
Jolly Management Solutions Inc.
Jolly Management Solutions Inc. is actively looking for a dining staff who will be responsible for taking orders from and serving food to customers. Duties will mostly include taking food and drink orders and writing...
