Kitchen Full Time Contract Job Vacancies in Restaurant / Culinary

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37 - 48 of 135 Kitchen Full Time Contract Job Vacancies in Restaurant / Culinary

Pastry Chef
03/26/2025
Salary ₱14,000.00 Monthly
Clark Freeport Zone, Pampanga
Allegiant Manpower Group Solutions Inc.
A pastry chef is a culinary professional specializing in creating and preparing pastries, desserts, and other sweet baked goods, often requiring creativity, attention to detail, and strong baking skills. Key Responsibilities: Preparation and Baking: Preparing...
Sous Chef El Nido Palawan
03/26/2025
Salary ₱20,000.00 Monthly
El Nido, Palawan
ONE PREMIER LEISURE AND LIFESTYLE RESORT,OPC
Responsibilities Menu planning: Create menus, including seasonal changes and customer requests Food preparation: Oversee food preparation and quality standards Staff management: Train new staff, supervise cooks, and motivate the team Inventory: Record inventory and order...
Kitchen Leader
03/26/2025
Quezon City, National Capital Region
RCX Recruitment Inc.
1. Age is above 30 years old. 2. Kitchen Leader experience is 1 year. 3. Has experienced 90 seats-restaurant and above. 4. Has an Experienced in a Japanese Restaurant
Restaurant Staff or Kitchen Staff
03/26/2025
Salary ₱645.00 Daily
Alabang, National Capital Region
Mugen Group Ph
Candidate must possess at least Vocational Diploma/Short Course Certificate, Bachelor's/College Degree in Food & Beverage Services Management or equivalent. Fresh graduates are encourage to apply. Related working experience is an advantage. Willing to work on...
Kitchen Staff or Barista
03/26/2025
Salary ₱645.00 Daily
Makati, National Capital Region
Mugen Group Ph
Candidate must possess at least Vocational Diploma/Short Course Certificate, Bachelor's/College Degree in Food & Beverage Services Management or equivalent. Fresh graduates are encourage to apply. Related working experience is an advantage. Willing to work on...
Dining Staff or Kitchen Staff
03/26/2025
Salary ₱645.00 Daily
Makati, National Capital Region
Mugen Group Ph
Candidate must possess at least Vocational Diploma/Short Course Certificate, Bachelor's/College Degree in Food & Beverage Services Management or equivalent. Fresh graduates are encourage to apply. Related working experience is an advantage. Willing to work on...
Kitchen Helper
03/26/2025
Makati, National Capital Region
ACCESS SOLUTIONS MULTI-PURPOSE COOPERATIVE
URGENT! KITCHEN HELPER - With experience in a Five Star hotel or a fine dining restaurant an advantage - - with complete requirements (SSS, Philhealth, PAG-IBIG, TIN, and NBI Clearance) - Willing to start ASAP...
Restaurant Cook (Manila-Based)
03/25/2025
Pasay City, Pampanga
Crackerjack Corporation
*Willing to work at 4ecom J Diono St., Aseana Pasay city Ensure ingredients and final products are fresh Follow recipes, including measuring, weighing and mixing ingredients Bake, grill, steam and boil meats, vegetables, fish, poultry...
Dinning Staff
03/25/2025
Salary ₱10,000.00 Monthly
GENERAL TRIAS, Cavite
LIWANAG CAFE
Greeting and seating customers Taking food and beverage orders and accurately entering them into the ordering system Making menu item recommendations Communicating any food allergy or special nutrition needs to kitchen staff Ensuring all orders...
Dinning Staff
03/25/2025
Salary ₱16,770.00 Monthly
San Juan City, National Capital Region
OnoPoke Food Shop
Responsibilities: - Greet and seat guests in a friendly and efficient manner. - Take and accurately process food and beverage orders. - Serve food and drinks promptly and ensure customer satisfaction. - Maintain cleanliness and...
Kitchen Staff
03/25/2025
16770, National Capital Region
OnoPoke Food Shop
- Assist in food preparation according to recipes. - Maintain cleanliness and sanitation standards in the kitchen. - Receive, store, and manage food supplies. - Follow food safety and hygiene regulations. - Support kitchen team...
Kitchen Manager
03/25/2025
Salary ₱25,000.00 Monthly
Mandaluyong City, National Capital Region
OnoPoke Food Shop
Job Description: - Assist the Corporate Chef in implementing the standards of food – proper specifications of ingredients (size of cut, slice, portion size), food preparation, food temperature and handling, plating and other standards related...