Restaurant / Culinary Business Development Contract Job Vacancies in Muntinlupa

ACCESS Solutions Multi-Purpose Cooperative is looking for the following positions to fill in. 1 Line cook Qualifications: - Preferrably with Diploma or Certification related to position applying for - With experience in a hotel or...

Qualifications: • Bachelor’s degree in Hospitality Management, Business Administration, or a related field (preferred). • Proven experience as a Supervisor or in a similar role in the restaurant or hospitality industry. • 3+ years of...

Qualifications: Education & Experience: • Bachelor’s degree in Hospitality Management, Business Administration, or a related field (preferred). • 3–5+ years of experience in restaurant management or hospitality. • Proven track record in a supervisory or...

SALARY RANGE: ₱16,770 - ₱21,500 WORK SCHEDULE: Flexible Work Arrangement WORK LOCATION: Mandaluyong BENEFITS: Meal Allowance | 5% Service Charge | 12-Day Paid Time-Off (PTO) AGE PREFERENCE: Millennials | 27-37 years old - No Education...

Juice Barista / Cafe Staff - Paranaque, Metro Manila Salary: ₱18,000 – ₱25,000 Job Category: Restaurant / Culinary Job Level: Entry Level Qualifications: Male At least 1 year of experience as a Barista, Juice Maker,...

Key Responsibilities Beverage Preparation: Craft and serve a range of hot and cold beverages, including espresso drinks, teas, and blended drinks, according to customer preferences and company standards. Customer Service: Greet customers warmly, take orders...

Company Description Philippine-based Vikings Group is the country’s leading luxury buffet restaurant chain offering a range of local and international cuisine to feast-loving Filipinos. With its rapid growth and its number of accolades, both local...

A service crew job involves providing customer service and performing operational duties in the food, beverage, and retail industries, including taking orders, preparing food and drinks, operating cash registers, maintaining cleanliness, and ensuring a positive...

Key Responsibilities Customer Service: Greet customers, present menus, take orders accurately, answer questions about menu items, and make recommendations. Food & Beverage Preparation: Prepare food and drinks according to standards, which may involve kitchen duties...

JOB DESCRIPTION: -Integrity -Equality -Personal Growth -Service -Fairness in judgment and treatment of others -Acts as the leader of the branch and responsible for the attainment of overall branch targets and sales -Ensures that department...