Restaurant / Culinary Permanent Contract Job Vacancies in National Capital Region

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97 - 108 of 253 Restaurant / Culinary Permanent Contract Job Vacancies in National Capital Region

Cashier/Server
02/18/2025
Salary ₱645.00 Daily
Quezon City, National Capital Region
Dylim Foods Corp
• Greet customers and provide friendly and efficient service at the front of the house. • Process payments and issue receipts (manual receipts/tape receipts) accurately. • Handle cash transactions, including receiving payments, providing change, and...
Kitchen Supervisor / Wack Wack Greenhills Mandaluyong City
02/17/2025
Mandaluyong, National Capital Region
Dempsey Resource Management Inc.,
Requirements: Proven experience as a Kitchen Supervisor or similar role. Strong knowledge of culinary arts and kitchen management. Excellent leadership and team management skills. Ability to work well under pressure. Strong organizational and multitasking abilities....
Hotel Staff
02/17/2025
Pasay City, National Capital Region
Green Pastures
We are seeking enthusiastic, friendly, and dedicated individuals to join our team and provide exceptional service to our guests. As a valued member of our hotel staff, you will be responsible for ensuring a high...
Dinning Staff
02/17/2025
Salary ₱16,770.00 Monthly
San Juan City, National Capital Region
Outpost Specialty Concepts Inc.
Responsibilities: - Greet and seat guests in a friendly and efficient manner. - Take and accurately process food and beverage orders. - Serve food and drinks promptly and ensure customer satisfaction. - Maintain cleanliness and...
Dinning Staff
02/17/2025
Salary ₱16,770.00 Monthly
San Juan City, National Capital Region
OnoPoke Food Shop
Responsibilities: - Greet and seat guests in a friendly and efficient manner. - Take and accurately process food and beverage orders. - Serve food and drinks promptly and ensure customer satisfaction. - Maintain cleanliness and...
Kitchen Staff
02/17/2025
Salary ₱16,770.00 Monthly
BGC, National Capital Region
Outpost Specialty Concepts Inc.
- Assist in food preparation according to recipes. - Maintain cleanliness and sanitation standards in the kitchen. - Receive, store, and manage food supplies. - Follow food safety and hygiene regulations. - Support kitchen team...
Kitchen Staff
02/17/2025
16770, National Capital Region
OnoPoke Food Shop
- Assist in food preparation according to recipes. - Maintain cleanliness and sanitation standards in the kitchen. - Receive, store, and manage food supplies. - Follow food safety and hygiene regulations. - Support kitchen team...
Head Barista
02/17/2025
Salary ₱20,000.00 Monthly
BGC, National Capital Region
Outpost Specialty Concepts Inc.
- Graduate of 4 years course, preferably with Food and Beverage or relevant experience - At least 2-3 years of solid experience as Head Barista including restaurant experience, knowledge in Beverage Development and full FOH...
Head Barista
02/17/2025
Salary ₱20,000.00 Monthly
BGC, National Capital Region
OnoPoke Food Shop
- Graduate of 4 years course, preferably with Food and Beverage or relevant experience - At least 2-3 years of solid experience as Head Barista including restaurant experience, knowledge in Beverage Developemnt and full FOH...
Beverage Supervisor (Female)
02/17/2025
Salary ₱25,000.00 Monthly
BGC, National Capital Region
Outpost Specialty Concepts Inc.
- Graduate of four years course, preferably with Food and Beverage or relevant experience - At least 2 to 3 years of solid experience in Coffee Industry including Restaurant and Beverage R&D, competitors check, communication...
Kitchen Manager
02/17/2025
Salary ₱25,000.00 Monthly
Mandaluyong City, National Capital Region
OnoPoke Food Shop
Job Description: - Assist the Corporate Chef in implementing the standards of food – proper specifications of ingredients (size of cut, slice, portion size), food preparation, food temperature and handling, plating and other standards related...
Kitchen Manager
02/17/2025
Salary ₱25,000.00 Monthly
Mandaluyong City, National Capital Region
Outpost Specialty Concepts Inc.
- Assist the Corporate Chef in implementing the standards of food – proper specifications of ingredients (size of cut, slice, portion size), food preparation, food temperature and handling, plating and other standards related to food....