Job Description: Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction Respond efficiently and accurately to customer complaints Regularly review product quality and research...

Job Description: Scheduling shifts Balancing cash registers Overseeing payroll Addressing customers' complaints and queries in a swift, courteous manner Implementing measures to minimize costs and improve profitability Hiring and training staff members Ensuring that health...

Key Responsibilities: - Prepare and serve freshly pressed juices, wellness shots, and other beverages according to Pure Pantry’s menu. - Ensure consistency in taste, presentation, and quality of all drinks and light meals. - Educate...

Job Overview: We are seeking a passionate and detail-oriented Juice Barista with a background in cashiering to join our team. Key Responsibilities: Prepare and serve freshly pressed juices, wellness shots, and other beverages according to...

Deliver excellent guest service by taking orders, serving food and beverages, and creating a positive dining experience. Key Responsibilities: Greet guests, present menus, and explain specials Take accurate food and beverage orders Serve items in...

- Participate in recruitment - Job Posting - Prepare contracts and file in 201 file - Review resume for possible selected applicant and set schedule for interview - Conduct orientation for new hires - Participate...

Lead the dining team to deliver high-quality guest service and maintain smooth dining room operations. Key Responsibilities: Supervise and support waitstaff Ensure proper table turnover and guest satisfaction Address customer concerns and complaints Manage reservations...

Oversee all front-of-house and back-of-house F&B operations to ensure profitability and guest satisfaction. Key Responsibilities: Manage restaurant budgets, staffing, and service quality Train staff in service standards and hospitality etiquette Handle guest feedback and resolve...

Ensure the cleanliness, functionality, and safety of all restaurant equipment and facilities. Key Responsibilities: Conduct regular maintenance of kitchen and dining equipment Handle basic plumbing, electrical, or carpentry repairs Respond to urgent repair needs promptly...

An entry-level role supporting kitchen staff with prep and basic cooking tasks. Key Responsibilities: Assist in food preparation and basic cooking tasks Follow kitchen cleanliness and hygiene standards Learn and adapt to kitchen station rotations...

Prepare and cook menu items as assigned, ensuring consistency and timeliness. Key Responsibilities: Follow recipes and station prep guidelines Cook and plate dishes according to standards Keep workstation clean and organized Assist with inventory and...

Supports the Sous Chef in supervising kitchen operations, ensuring quality and consistency in food output. Key Responsibilities: Assist in leading kitchen team during service Coordinate between different kitchen sections Oversee food prep, cooking, and plating...