Full time Job Vacancies in Restaurant / Culinary

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133 - 144 of 227 Full time Job Vacancies in Restaurant / Culinary

LINE COOK
01/07/2025
Makati, National Capital Region
ACCESS SOLUTIONS MULTI-PURPOSE COOPERATIVE
ACCESS Solutions Multi-Purpose Cooperative is looking for the following positions to fill in. 1 Line cook for Pizza station 1 Line cook for Hot station 1 Line cook for cold station. (Female preferred) 1 Chef...
Butler / Server
01/07/2025
Taguig, National Capital Region
One Source Facility Services Corporation
With experience in Food and Beverage Serving Experience as a SERVER/BUTLER in the lobby and facilities is advantageous. Willing to work in Taguig City Good communication skills Willing on a shifting schedule
Kitchen Helper
01/07/2025
Makati, National Capital Region
ACCESS SOLUTIONS MULTI-PURPOSE COOPERATIVE
URGENT! KITCHEN HELPER - With experience in a Five Star hotel or a fine dining restaurant an advantage - - with complete requirements (SSS, Philhealth, PAG-IBIG, TIN, and NBI Clearance) - Willing to start ASAP...
Butcher
01/06/2025
Salary ₱600.00 Daily
Makati City, National Capital Region
Persian Kebab Inc.
Butchers take larger wholesale sections of meat and break them down into smaller portions or custom cuts which can be sold to customers. Preparing, trimming and weighing Cutting and boning. Packaging meat and storing it...
Baker
01/06/2025
Salary ₱600.00 Daily
Makati City, National Capital Region
Persian Kebab Inc.
Their duties includes creating recipes, ordering ingredients and coordinating baking schedules to produce breads, cakes, pastries, pies, cookies and other goods. Ensure profitability by maintaining an accurate record of baking operations. Manage needed supplies and...
Commissary Kitchen Manager - Mandaluyong
01/06/2025
Mandaluyong, National Capital Region
Dempsey Resource Management , Inc.
Qualifications: -Proven experience in kitchen management, preferably in a high-volume food production environment. -Strong leadership skills with the ability to inspire and motivate team members. ∙ -Extensive knowledge of food safety and sanitation regulations. ∙...
Barista
01/06/2025
Salary ₱645.00 Daily
Makati, National Capital Region
Dempsey Resource Management Inc
Job Title: Barista Job Purpose: The Barista member is responsible for delivering high-quality beverages and food in a fast-- paced café environment. This role combines barista duties with kitchen support, ensuring customer satisfaction through excellent...
Compliance Manager/ Accounting Grad/Mandaue Cebu/Urgent
01/06/2025
Mandaue, Cebu
Dempsey Resource Management Professional
URGENT POSITION: COMPLIANCE MANAGER WORKING LOCATION: MANDAUE CEBU SALARY: 35K  WORKING SCHEDULE: ONSITE FROM MONDAY TO FRIDAY HOTEL OR CULINARY INDUSTRY/FULLTIME JOB AND PERMANENT QUALIFICATIONS: DEGREE HOLDER IN ACCOUNTING COURSE 3 TO 5 YRS EXPERIENCE...
Commissary Kitchen Manager
01/06/2025
Mandaluyong, National Capital Region
Dempsey Resource Management Inc.
DIRECT HIRING! Overview: As Commissary Kitchen Manager, you will oversee the daily operationsof ourcentral kitchen facility, ensuring efficiency, quality, and safety in food production. Youwill lead a team of kitchen staff, manage inventory, maintain equipment,...
Head Chef
01/06/2025
Salary ₱30,000.00 Monthly
Makati, National Capital Region
Dempsey Resource Management Inc.
DIRECT HIRING! POSITION SUMMARY The Head Chef will oversee kitchen operations, and prepare or coordinate the preparation of food ordered by guests. ESSENTIAL DUTIES AND RESPONSIBILITIES 1.Ensuring that the standard & quality of the food...
Catering Chef
01/06/2025
Salary ₱40,000.00 Monthly
Mandaluyong, National Capital Region
Dempsey Resource Management Inc.
DIRECT HIRING! We are looking for a talented and experienced Catering Chef to join our dynamic team. The ideal candidate will have a passion for culinary arts and a proven track record in catering services....
Sous Chef for Korean Corndog/Makati
01/05/2025
Penafrancia St., Valenzuela Makati, National Capital Region
Dempsey Inc
ESSENTIAL DUTIES AND RESPONSIBILITIES: 1.Directs food preparation and collaborates with executive chef. 2.Helps in the design of food and drink menu. 3.Produces high quality plates, including both design and taste. 4.Oversees and supervises kitchen staff....