Full time Job Vacancies in Restaurant / Culinary in National Capital Region

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85 - 96 of 169 Full time Job Vacancies in Restaurant / Culinary in National Capital Region

Restaurant Supervisor
05/02/2025
Salary ₱18,500.00 Monthly
San Juan City, National Capital Region
OnoPoke Food Shop
• Appointing, inducting, and mentoring new staff members • Scheduling shifts of staff • Resolving customers questions and grievances in a professional manner • Ensuring that the store adheres to pertinent health and safety regulations...
Dining Supervisor
05/02/2025
Makati/Mandaluyong, National Capital Region
Dempsey Resource Management Inc.
QUALIFICATIONS: • Previous experience in restaurant/ dining/ establishment supervisor in a related field. • Strong leadership and communication skills. • Ability to multitask and prioritize in a fast-paced environment. • Knowledge of food safety regulations...
Catering Sous Chef
05/02/2025
Mandaluyong, National Capital Region
Dempsey Resource Management Inc.
RESPONSIBILITIES: • Collaborate with the head chef on menu development, and recipe creation, and ensure the culinary vision is met across catering events. • Supervise and delegate tasks to kitchen staff during catering events, ensuring...
Catering Captain Waiter
05/02/2025
Mandaluyong, National Capital Region
Dempsey Resource Management Inc.
QUALIFICATIONS: • At least 3-5 years of experience in the hospitality industry, preferably in a supervisory role in F&B. • Strong leadership and customer service skills, with a focus on guest engagement and satisfaction. •...
Dinning Staff
05/02/2025
Salary ₱16,770.00 Monthly
San Juan City, National Capital Region
OnoPoke Food Shop
Responsibilities: - Greet and seat guests in a friendly and efficient manner. - Take and accurately process food and beverage orders. - Serve food and drinks promptly and ensure customer satisfaction. - Maintain cleanliness and...
Kitchen Staff
05/02/2025
16770, National Capital Region
OnoPoke Food Shop
- Assist in food preparation according to recipes. - Maintain cleanliness and sanitation standards in the kitchen. - Receive, store, and manage food supplies. - Follow food safety and hygiene regulations. - Support kitchen team...
Head Barista
05/02/2025
Salary ₱20,000.00 Monthly
BGC, National Capital Region
OnoPoke Food Shop
- Graduate of 4 years course, preferably with Food and Beverage or relevant experience - At least 2-3 years of solid experience as Head Barista including restaurant experience, knowledge in Beverage Developemnt and full FOH...
Kitchen Manager
05/02/2025
Salary ₱25,000.00 Monthly
Mandaluyong City, National Capital Region
OnoPoke Food Shop
Job Description: - Assist the Corporate Chef in implementing the standards of food – proper specifications of ingredients (size of cut, slice, portion size), food preparation, food temperature and handling, plating and other standards related...
Barista
05/02/2025
Salary ₱15,860.00 Monthly
Mandaluyong City, National Capital Region
OnoPoke Food Shop
- With Food and Beverage or relevant experience - Atleast 1 year of solid experience as Barista - Prepare and serve coffee, espresso, and other beverages according to customer preferences - Operate coffee-making equipment such...
Cashier
05/02/2025
Salary ₱15,860.00 Monthly
Mandaluyong City, National Capital Region
OnoPoke Food Shop
- Process customer transactions quickly and accurately - Operate cash registers and handle various payment methods - Provide friendly and efficient customer service - Issue receipts and ensure accurate record-keeping - Maintain cleanliness and organization...
Assistant Restaurant Manager
04/29/2025
Salary ₱35,000.00 Monthly
Manila, National Capital Region
DIMENSION ALL MANPOWER INC.
Research new wholesale food suppliers and negotiate prices Calculate future needs in kitchenware and equipment and place orders, as needed Manage and store vendors’ contracts and invoices Coordinate communication between front of the house and...
Restaurant Manager
04/29/2025
Salary ₱56,000.00 Monthly
Manila, National Capital Region
DIMENSION ALL MANPOWER INC.
Coordinating daily restaurant management operations Delivering superior food and beverage service and maximizing customer satisfaction Responding efficiently and accurately to restaurant customer complaints