Food Job Vacancies in National Capital Region

Dinning Staff

02/05/2025

Salary ₱16,770.00 Monthly

San Juan City, National Capital Region

Outpost Specialty Concepts Inc.

Responsibilities: - Greet and seat guests in a friendly and efficient manner. - Take and accurately process food and beverage orders. - Serve food and drinks promptly and ensure customer satisfaction. - Maintain cleanliness and...

Dinning Staff

02/05/2025

Salary ₱16,770.00 Monthly

San Juan City, National Capital Region

OnoPoke Food Shop

Responsibilities: - Greet and seat guests in a friendly and efficient manner. - Take and accurately process food and beverage orders. - Serve food and drinks promptly and ensure customer satisfaction. - Maintain cleanliness and...

Marketing Associate

02/05/2025

Salary ₱20,000.00 Monthly

Mandaluyong City, National Capital Region

OnoPoke Food Shop

- Assist in developing and implementing marketing strategies and campaigns. - Manage and update social media platforms and website content. - Conduct market research and analyze industry trends. - Create engaging content for various marketing...

HR Associate

02/05/2025

Salary ₱18,000.00 Monthly

Mandaluyong City, National Capital Region

OnoPoke Food Shop

Job Description: Manages hiring, helps new employees get started, and keeps employee records. They assist with benefits, ensure legal compliance, support staff relations, and may organize training and maintain HR files. Qualification: - Minimum of...

Kitchen Staff

02/05/2025

Salary ₱16,770.00 Monthly

BGC, National Capital Region

Outpost Specialty Concepts Inc.

- Assist in food preparation according to recipes. - Maintain cleanliness and sanitation standards in the kitchen. - Receive, store, and manage food supplies. - Follow food safety and hygiene regulations. - Support kitchen team...

Kitchen Staff

02/05/2025

16770, National Capital Region

OnoPoke Food Shop

- Assist in food preparation according to recipes. - Maintain cleanliness and sanitation standards in the kitchen. - Receive, store, and manage food supplies. - Follow food safety and hygiene regulations. - Support kitchen team...

Head Barista

02/05/2025

Salary ₱20,000.00 Monthly

BGC, National Capital Region

Outpost Specialty Concepts Inc.

- Graduate of 4 years course, preferably with Food and Beverage or relevant experience - At least 2-3 years of solid experience as Head Barista including restaurant experience, knowledge in Beverage Development and full FOH...

Head Barista

02/05/2025

Salary ₱20,000.00 Monthly

BGC, National Capital Region

OnoPoke Food Shop

- Graduate of 4 years course, preferably with Food and Beverage or relevant experience - At least 2-3 years of solid experience as Head Barista including restaurant experience, knowledge in Beverage Developemnt and full FOH...

Beverage Supervisor (Female)

02/05/2025

Salary ₱25,000.00 Monthly

BGC, National Capital Region

Outpost Specialty Concepts Inc.

- Graduate of four years course, preferably with Food and Beverage or relevant experience - At least 2 to 3 years of solid experience in Coffee Industry including Restaurant and Beverage R&D, competitors check, communication...

HR Generalist

02/05/2025

Salary ₱20,000.00 Monthly

Mandaluyong City, National Capital Region

OnoPoke Food Shop

A. Recruitment - Conducts timely recruitment activities to fill-out all assigned job vacancies within the established turn-around-time. - Submits accurate weekly recruitment report (last working day of the week or Friday) and maintains updated Applicant...

HR Supervisor

02/05/2025

Salary ₱35,000.00 Monthly

Mandaluyong City, National Capital Region

OnoPoke Food Shop

Recruitment and Selection: - Assist in the recruitment end to end process by identifying candidates, performing reference checks, and issuing employment contracts, job offer - Coordinate job postings and manage the hiring dashboard and candidate...

Kitchen Manager

02/05/2025

Salary ₱25,000.00 Monthly

Mandaluyong City, National Capital Region

OnoPoke Food Shop

Job Description: - Assist the Corporate Chef in implementing the standards of food – proper specifications of ingredients (size of cut, slice, portion size), food preparation, food temperature and handling, plating and other standards related...