Food safety Job Vacancies in Manila

QUALIFICATIONS: • Bachelor’s Degree in International Trade, International Business, or a related field. • Solid knowledge of INCOTERMS, international shipping procedures, and customs regulations. • Strong attention to detail and commitment to regulatory compliance. •...

JOB SUMMARY: Store Supervisor is responsible for overseeing daily cafe operations, ensuring excellent customer service, maintaining high standards of cleanliness and food safety, managing staff, and achieving sales targets. This role requires strong leadership, communication,...

QUALIFICATION:  Candidate must possess at least Bachelor’s/College Degree in Engineering or equivalent  At least 2 yrs working experience in the related field is required for this position.  Preferably Supervisor/Assistant Manager/Manager specialized in...

• Greet guests courteously and ensure a welcoming environment. • Set up banquet rooms, buffet lines, and dining areas according to event layouts. • Serve food and beverages promptly, efficiently, and in accordance with service...

• Assist the Executive Chef and Head Chef in managing daily kitchen operations, ensuring efficient workflow and timely dish preparation. • Supervise and coordinate kitchen staff, including line cooks, prep cooks, and kitchen assistants, providing...

• Assist in managing daily kitchen operations, ensuring smooth workflow and timely delivery of dishes. • Supervise and coordinate activities of kitchen staff, including cooks and kitchen assistants. • Ensure all kitchen equipment is properly...

 Prepares and properly garnishes all food orders as they are received in accordance with menu specifications, insuring proper plate presentation  Prepares sauces, soups and hot entrees; controls the positioning and rotation of foods...

 Prepare, cook, and present dishes within your section according to the highest standards.  Supervise and train junior kitchen staff, including Commis Chefs, to ensure they are working effectively and efficiently.  Ensure that...

JOB DUTIES AND RESPONSIBILITIES: • Lead and manage daily operations of canteen services, ensuring high standards of food quality, hygiene, and customer satisfaction. • Develop and implement business strategies to achieve operational and financial targets....