Flexible Full Time Contract Job Vacancies in Restaurant / Culinary in National Capital Region

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13 - 18 of 18 Flexible Full Time Contract Job Vacancies in Restaurant / Culinary in National Capital Region

Dinning Staff
05/02/2025
Salary ₱16,770.00 Monthly
San Juan City, National Capital Region
OnoPoke Food Shop
Responsibilities: - Greet and seat guests in a friendly and efficient manner. - Take and accurately process food and beverage orders. - Serve food and drinks promptly and ensure customer satisfaction. - Maintain cleanliness and...
Kitchen Staff
05/02/2025
16770, National Capital Region
OnoPoke Food Shop
- Assist in food preparation according to recipes. - Maintain cleanliness and sanitation standards in the kitchen. - Receive, store, and manage food supplies. - Follow food safety and hygiene regulations. - Support kitchen team...
Cashier
04/29/2025
Salary ₱17,000.00 Monthly
san juan city, National Capital Region
XIU CANTONESE FINE DINING
Operate cash registers, credit/debit card terminals Process guests payments through point-of-sales (POS) system Punch orders at the counter and issue a receipts Balancing cash at the beginning and end of shift Ensure that daily sales...
Commissary Kitchen Manager
04/26/2025
Salary ₱40,000.00 Monthly
Mandaluyong, National Capital Region
DEMPSEY RESOURCE MANAGEMENT INC.
 With events, banquets, and catering background and experience  Knowledgeable on basic table set up, dining set up, and simple table top arrangements  Strong organizational skills, multitasking abilities and attention to detail. ...
Catering Chef
04/26/2025
Salary ₱40,000.00 Monthly
Mandaluyong, National Capital Region
DEMPSEY RESOURCE MANAGEMENT INC.
Requirements:  With own car and license to drive.  Proven experience as a Catering Chef or similar role.  Strong knowledge of food safety and sanitation standards.  Excellent organizational and leadership skills. ...
Store Manager
04/25/2025
Las Piñas, National Capital Region
CSC
Qualifications: - Bachelors Degree in HRM, food service management, or related field. - Proven work experience in food service industry. - Experience in supervising and managing staff in a food service setting. - Ability to...