Restaurant / Culinary Inventory Control Contract Job Vacancies

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133 - 144 of 202 Restaurant / Culinary Inventory Control Contract Job Vacancies

Cashier
06/06/2025
San Pedro, Laguna
Dempsey Resource Management, INC.
As a Cashier, you will be responsible for processing customer transactions accurately and efficiently, ensuring a positive customer experience. You will also assist with maintaining the cleanliness of the cashier area and provide support to...
Management Trainee
06/06/2025
San Pedro, Laguna
Dempsey Resource Management, INC.
As a Management Trainee, you will undergo a comprehensive training program that will prepare you for a management role within the restaurant. You will work closely with the restaurant’s management team, gain hands-on experience in...
Regional Beverage Innovation Trainer (Cagayan De Oro)
06/05/2025
Salary ₱30,000.00 Monthly
Cagayan De Oro, Misamis Oriental
Dempsey Resource Management , Inc.
Role Overview: This role starts with a 3-month training in Manila at our main office, after which to be assigned to one of our distribution partner locations in Cebu and Davao. • Beverage Innovation: Create...
Regional Beverage Innovation Trainer (Davao)
06/05/2025
Salary ₱30,000.00 Monthly
Davao, Davao del Sur
Dempsey Resource Management , Inc.
Role Overview: This role starts with a 3-month training in Manila at our main office, after which to be assigned to one of our distribution partner locations in Cebu and Davao. • Beverage Innovation: Create...
Regional Beverage Innovation Trainer (Cebu)
06/05/2025
Salary ₱30,000.00 Monthly
Cebu, Cebu
Dempsey Resource Management , Inc.
Job description Role Overview: This role starts with a 3-month training in Manila at our main office, after which to be assigned to one of our distribution partner locations in Cebu and Davao. • Beverage...
Regional Beverage Innovation Trainer (CDO)
06/05/2025
Salary ₱25,000.00 Monthly
CDO, Misamis Oriental
Dempsey Resource Management Inc.
Job description Role Overview: This role starts with a 3-month training in Manila at our main office, after which to be assigned to one of our distribution partner locations in CDO • Beverage Innovation: Create...
Regional Beverage Innovation Trainer (Cebu)
06/05/2025
Salary ₱25,000.00 Monthly
Cebu, Cebu
Dempsey Resource Management Inc.
Job description Role Overview: This role starts with a 3-month training in Manila at our main office, after which to be assigned to one of our distribution partner locations in Cebu. • Beverage Innovation: Create...
Kitchen Assistant (Baker)
06/05/2025
Salary ₱645.00 Daily
Pasig, National Capital Region
Dynamic Strategy Solutions Experts Corporation
- Assist chefs with basic food preparation, such as chopping vegetables and preparing ingredients. - Maintain cleanliness and sanitation of the kitchen, including washing dishes and utensils. - Ensure kitchen tools and equipment are properly...
Food Server
06/05/2025
Salary ₱645.00 Monthly
Quezon City, National Capital Region
AMCS
We are seeking a friendly, attentive, and customer-focused Food Server to join our team. The ideal candidate will be responsible for providing an excellent dining experience by delivering prompt, courteous, and efficient service to guests....
Supervisor
06/04/2025
Salary ₱18,000.00 Monthly
MANDAUE CITY, Cebu
Paramount Human Resources Multi Purpose Cooperative
Accomplishes department objectives by supervising staff and organizing and monitoring work processes. Maintains staff by recruiting, selecting, orienting, and training employees and developing personal growth opportunities. Accomplishes staff job results by coaching, counseling, and disciplining...
Line Cook
06/04/2025
Salary ₱468.00 Daily
MANDAUE CITY, Cebu
Paramount Human Resources Multi Purpose Cooperative
Sets up and stocks food items and other necessary supplies. Prepares food items by cutting, chopping, mixing, and preparing sauces. Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and...
Kitchen Staff
06/04/2025
Salary ₱468.00 Daily
Cebu City, Cebu
Paramount Human Resources Multi Purpose Cooperative
Attends to the detail and presentation of each order. Places and expedites orders. Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; and plating meals.