An entry-level role supporting kitchen staff with prep and basic cooking tasks. Key Responsibilities: Assist in food preparation and basic cooking tasks Follow kitchen cleanliness and hygiene standards Learn and adapt to kitchen station rotations...

Prepare and cook menu items as assigned, ensuring consistency and timeliness. Key Responsibilities: Follow recipes and station prep guidelines Cook and plate dishes according to standards Keep workstation clean and organized Assist with inventory and...

Supports the Sous Chef in supervising kitchen operations, ensuring quality and consistency in food output. Key Responsibilities: Assist in leading kitchen team during service Coordinate between different kitchen sections Oversee food prep, cooking, and plating...

Assist the Executive Chef in overseeing kitchen operations and staff performance. Key Responsibilities: Supervise kitchen stations and staff Maintain quality control of dishes leaving the kitchen Step in for the Executive Chef during absence Ensure...

Responsible for the overall kitchen operations, menu development, and maintaining food quality and safety standards. Key Responsibilities: Lead and manage the entire kitchen team Develop and innovate seasonal menus and specials Monitor food costs and...

Lead a specific section in the kitchen, ensuring food quality, safety, and preparation standards are met. Responsibilities: Prepare and plate dishes to specification Supervise junior kitchen staff and assist in training Maintain cleanliness and organization...

Welcome guests warmly and manage front-of-house operations to enhance guest satisfaction. Responsibilities: Greet and seat guests courteously Manage waitlist and inform guests of estimated wait times Handle walk-ins, bookings, and guest inquiries Maintain lobby cleanliness...

Answer and route calls promptly and professionally, acting as the voice of the restaurant. Responsibilities: Answer all incoming calls courteously Direct calls or take detailed messages Handle customer inquiries, especially for reservations and events Maintain...

Maintain buffet stations in excellent condition and ensure guest satisfaction throughout buffet service. Responsibilities: Refill buffet dishes promptly and attractively Ensure buffet cleanliness and food safety standards Assist guests with special needs or questions Coordinate...

Manage restaurant reservations efficiently, ensuring accurate guest details and smooth table turnover. Responsibilities: Handle reservation calls and online bookings Maintain the reservation system and seating chart Coordinate with the dining team for guest arrivals Inform...

Prepare and serve beverages while ensuring a lively, safe, and hospitable bar environment. Responsibilities: Mix and serve drinks according to recipes and guest preferences Keep the bar area clean and organized Check identification to verify...

Lead and support the service team while ensuring guests enjoy a seamless dining experience. Responsibilities: Supervise wait staff and assign table sections Ensure accurate order-taking and timely food delivery Handle VIP guests and special requests...