We are looking for a talented and passionate Japanese Cuisine Sous Chef to join our culinary team. As a Japanese Cuisine Sous Chef, you will play a critical role in supporting the Head Chef in...

Job Title: Sales Representative Location: Red Spaces Building, 2nd Floor North Diversion Road, Dungon B, Jaro, Iloilo City Job Type: Full-Time Job Summary: We are seeking a motivated and results-driven Sales Representative to join our...

A steward helper's primary role is to support the steward in maintaining cleanliness, organization, and efficiency within a specific environment, typically a kitchen, dining area, or event space. They assist with various tasks such as...

A kitchen helper, also known as a kitchen assistant or food prep assistant, supports chefs and cooks by performing various tasks to ensure a smooth and efficient kitchen operation. Their responsibilities include cleaning and sanitizing...

JOB TITLE: Accounting Clerk - Open for Fresh Graduate REPORTS TO: Accounting Supervisor POSITION SUMMARY: • Knows basic bookkeeping. • Performs inventory/stock count every end of the month. • Checks stock deliveries. • Prepares payroll...

Key Responsibilities: - Prepare and serve freshly pressed juices, wellness shots, and other beverages according to Pure Pantry’s menu. - Ensure consistency in taste, presentation, and quality of all drinks and light meals. - Educate...

Job Overview: We are seeking a passionate and detail-oriented Juice Barista with a background in cashiering to join our team. Key Responsibilities: Prepare and serve freshly pressed juices, wellness shots, and other beverages according to...

Deliver excellent guest service by taking orders, serving food and beverages, and creating a positive dining experience. Key Responsibilities: Greet guests, present menus, and explain specials Take accurate food and beverage orders Serve items in...

- Participate in recruitment - Job Posting - Prepare contracts and file in 201 file - Review resume for possible selected applicant and set schedule for interview - Conduct orientation for new hires - Participate...

Lead the dining team to deliver high-quality guest service and maintain smooth dining room operations. Key Responsibilities: Supervise and support waitstaff Ensure proper table turnover and guest satisfaction Address customer concerns and complaints Manage reservations...

Oversee all front-of-house and back-of-house F&B operations to ensure profitability and guest satisfaction. Key Responsibilities: Manage restaurant budgets, staffing, and service quality Train staff in service standards and hospitality etiquette Handle guest feedback and resolve...

Ensure the cleanliness, functionality, and safety of all restaurant equipment and facilities. Key Responsibilities: Conduct regular maintenance of kitchen and dining equipment Handle basic plumbing, electrical, or carpentry repairs Respond to urgent repair needs promptly...