Role Overview: This role starts with a 3-month training in Manila at our main office, after which to be assigned to one of our distribution partner locations in Cebu and Davao. • Beverage Innovation: Create...

Job description Role Overview: This role starts with a 3-month training in Manila at our main office, after which to be assigned to one of our distribution partner locations in Cebu and Davao. • Beverage...

Job description Role Overview: This role starts with a 3-month training in Manila at our main office, after which to be assigned to one of our distribution partner locations in CDO • Beverage Innovation: Create...

Job description Role Overview: This role starts with a 3-month training in Manila at our main office, after which to be assigned to one of our distribution partner locations in Cebu. • Beverage Innovation: Create...

- Assist chefs with basic food preparation, such as chopping vegetables and preparing ingredients. - Maintain cleanliness and sanitation of the kitchen, including washing dishes and utensils. - Ensure kitchen tools and equipment are properly...

We are seeking a friendly, attentive, and customer-focused Food Server to join our team. The ideal candidate will be responsible for providing an excellent dining experience by delivering prompt, courteous, and efficient service to guests....

Accomplishes department objectives by supervising staff and organizing and monitoring work processes. Maintains staff by recruiting, selecting, orienting, and training employees and developing personal growth opportunities. Accomplishes staff job results by coaching, counseling, and disciplining...

Sets up and stocks food items and other necessary supplies. Prepares food items by cutting, chopping, mixing, and preparing sauces. Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and...

Attends to the detail and presentation of each order. Places and expedites orders. Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; and plating meals.

Attends to the detail and presentation of each order. Places and expedites orders. Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; and plating meals.

Welcome and seat guests (if the restaurant doesn’t have a host) Take food and drinks orders Have a good knowledge of the menu and can make recommendations Place orders into your point of sale (POS)...