Restaurant / Culinary Administrative Contract Job Vacancies

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85 - 96 of 163 Restaurant / Culinary Administrative Contract Job Vacancies

Sales Associate for Catering Service
07/31/2025
Makati, National Capital Region
Dempsey Inc
2 YRS EXPERIENCE Requirements: Assist with the development and execution of catering sales strategies to achieve revenue targets. • Respond to inbound inquiries (email, phone, social media) and conduct outbound prospecting to generate new leads....
Kitchen Staff
07/29/2025
LIPA, Batangas
ANTARA CORPORATION
Qualifications: 1.Preferably with more than 3 years of experience working in a Japanese restaurant or with a background in Japanese cuisine. 2. Willing to be assigned in Banay-Banay, Lipa City, and open to working in...
Male Barista
07/24/2025
Salary ₱18,000.00 Monthly
Parañaque, National Capital Region
DEMPSEY RESOURCE MANAGEMENT, INC.
Join our cozy wellness café! We're looking for a passionate Barista who loves crafting quality drinks and creating feel-good customer experiences. If you're friendly, fast, and ready to grow, we want you on our team!...
Restaurant Receptionist
07/23/2025
San Juan, National Capital Region
Headway Management Services Corporation
Job Title: RECEPTIONIST Location: KIMPURA Greenhills, Oritags Ave, San Juan, Metro Manila QUALIFICATIONS: - Excellent communication skills - Courteous and professional demeanor - Basic computer proficiency - Detail-oriented and well-organized - Ability to work efficiently...
Catering Sales Associate (Mandaluyong))
07/23/2025
Salary ₱17,000.00 Monthly
Mandaluyong, National Capital Region
Dempsey
JOB QUALIFICATION: Catering Sales Associate SALARY RANGE: Php.16,770.00 to Php.21,500.00 WORK SCHEDULE: FWA WORK LOCATION" Mandaluyong general qualifications: * Must have experience in the same field * Must be tenured from previous companies (no to...
Head Chef
07/23/2025
Quezon City, National Capital Region
Caferoo
Key Responsibilities: - Oversee all kitchen operations, including food preparation, cooking, and presentation - Develop innovative and seasonal menus with attention to quality, cost, and customer satisfaction - Manage kitchen staff: scheduling, training, and performance...
Aircon Technician
07/23/2025
Naga City, Camarines Sur
BIGGS Inc
Responsibilities: Perform preventive maintenance and monitor cleaning equipment Collaborate with Store Manager to determine the function of equipment and those needed to be replaced Conduct performance tests to track results and make improvements based on...
Maintenance Staff - Palau
07/23/2025
Angeles, Pampanga
Wild Orchid Marine Hotel Resort, Inc.
Job Title: Maintenance Staff (All-Around) Location: Palau Department: Maintenance Reports To: Maintenance Supervisor / Manager Job Summary: The Maintenance Staff is responsible for performing a variety of maintenance and repair tasks across the resort, including...
Pastry Baker
07/22/2025
Salary ₱695.00 Daily
Makati, National Capital Region
MULTI ACCESS COOPERATIVE
Basic knowledge of baking techniques and ingredients Previous experience in a culinary environment, such as an internship or part-time role Strong attention to detail and ability to follow instructions accurately A passion for baking and...
Junior Kitchen Manager
07/22/2025
Bacolod, Negros Occidental
Tong Yang Recruitment
The Junior Kitchen Manager responsibilities include ordering food and supplies, maintaining health and safety protocols, managing food costs, and training and supervising kitchen staff. We are currently looking for a Junior Kitchen Manager to assist...
Pastry Chef
07/22/2025
Salary ₱60,000.00 Monthly
Tagaytay, Cavite
Real Star Opportunities Services Corp.
Job description Pastry Chef Job Description Job Title: Pastry Chef Department: Culinary/Kitchen Reports To: Executive Chef Job Summary: The Pastry Chef is responsible for the planning, preparation, production, and presentation of all baked goods, pastries,...
Junior Assistant Manager
07/22/2025
Ermita, National Capital Region
Tong Yang Recruitment
This role assists in supervising dining personnel, coordinating service flow, and maintaining a welcoming and professional dining environment. Key Responsibilities: Assist in managing daily dining operations to ensure smooth service and guest satisfaction.