Chef Full Time Contract Job Vacancies in Restaurant / Culinary in National Capital Region

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1 - 12 of 35 Chef Full Time Contract Job Vacancies in Restaurant / Culinary in National Capital Region

Pastry Chef
04/21/2025
Salary ₱645.00 Daily
QUEZON CITY, National Capital Region
Healthy Foodie Manila
>AGE 23 AND UP >WITH ATLEAST 6 MONTHS TO 1 YEAR OF EXPERIENCE >RESIDING AROUND METRO MANILA AREA ONLY PLEASE >WILLING TO BE TRAINED >WILLING TO WORK IN QUEZON CITY AREA >FOR FULL TIME POSITION...
Catering Sous Chef
04/21/2025
Mandaluyong, National Capital Region
Dempsey Resource Management Inc.
RESPONSIBILITIES: • Collaborate with the head chef on menu development, and recipe creation, and ensure the culinary vision is met across catering events. • Supervise and delegate tasks to kitchen staff during catering events, ensuring...
Kitchen Manager
04/21/2025
Salary ₱25,000.00 Monthly
Mandaluyong City, National Capital Region
OnoPoke Food Shop
Job Description: - Assist the Corporate Chef in implementing the standards of food – proper specifications of ingredients (size of cut, slice, portion size), food preparation, food temperature and handling, plating and other standards related...
Food Industry Job Vacancies
04/16/2025
Makati, Mandaluyong, National Capital Region
DEMPSEY RESOURCE MANAGEMENT INC.
2 Dining Supervisors (Makati/Mandaluyong) - Starting 20k 2 Kitchen Supervisors (Makati/Mandaluyong) - Starting 20k 1 Commissary Kitchen Manager (Mandaluyong) - Starting 40k 1 Catering Sous Chef - Starting 40k 2 Catering Captain Waiters - Starting...
Kitchen Staff
04/15/2025
Manila, National Capital Region
Ikey Local Agency Corp.
We are looking for a professional and dedicated Kitchen Staff to join our team. The successful candidate will be assigned to a luxury hotel, providing top-tier service to guests in a high-standard environment. This role...
Catering Chef
04/13/2025
Salary ₱40,000.00 Monthly
Mandaluyong, National Capital Region
DEMPSEY RESOURCE MANAGEMENT INC.
Requirements:  With own car and license to drive.  Proven experience as a Catering Chef or similar role.  Strong knowledge of food safety and sanitation standards.  Excellent organizational and leadership skills. ...
Steward/Dishwasher
04/07/2025
Salary ₱600.00 Daily
Quezon City, National Capital Region
Dylim Foods Corp
• Clean and sanitize kitchen surfaces, equipment, utensils, and dishes according to hygiene and sanitation standards. • Sort and organize cleaned items and return them to their proper storage locations. • Assist with inventory management...
LINE COOK
04/07/2025
Salary ₱645.00 Daily
Quezon City, National Capital Region
Dylim Foods Corp
• Prepare ingredients according to recipes and portion sizes. • Cook food items using various cooking methods such as grilling, frying, sautéing, or baking. • Cook and season food according to specifications and quality standards....
Kitchen Manager
04/07/2025
Salary ₱25,000.00 Monthly
Mandaluyong City, National Capital Region
Outpost Specialty Concepts Inc.
- Assist the Corporate Chef in implementing the standards of food – proper specifications of ingredients (size of cut, slice, portion size), food preparation, food temperature and handling, plating and other standards related to food....
Kitchen Helper
03/31/2025
Salary ₱20,000.00 Monthly
Pasay, National Capital Region
Pro Alliant Services Inc.
Assist chefs with basic food preparation, such as chopping vegetables and preparing ingredients. Maintain cleanliness and sanitation of the kitchen, including washing dishes and utensils. Ensure kitchen tools and equipment are properly cleaned and stored....
Coo/Sushi Chef
03/31/2025
Salary ₱645.00 Daily
San Juan, Mandaluyong,. Quezon City, Taguig, Las Pinas, National Capital Region
Green Pasture
A cook is someone who: Prepares and cooks food in a professional kitchen, following recipes and instructions to ensure food safety and quality. Works in fast-paced environments, collaborating with other kitchen staff to deliver delicious...
Head Chef
03/31/2025
BGC,Taguig/Makati, National Capital Region
Dempsey Resource Management Inc.
• Bachelor's/College Degree in Food Beverage Services Management or Culinary • At least 3-4 years of relevant experience in a fine dining or hotel in F&B related service environment • The ability to constantly perform...