Gabrielle's Meat and Poultry Products Co.

GABRIELLE’S MEAT AND POULTRY PRODUCTS Co. (GMPPC) is a dynamic enterprise that specializes in the production and marketing of organic meat. Established in 2012 initially as a single proprietorship, the business enterprise has grown to become the main supplier for a number of restaurants and other food establishments. It currently has two (2) stores: one in Don Antonio and the other in Mother Ignacia. The two stores have drawn a regular clientele from all points of Metro Manila and even beyond. The key to the excellent breeding of livestock is Gabrielle’s Farm Company, a sprawling 10-hectare farm and pasture in Sta. Maria, Laguna. The farm is home to chickens, pigs, cattle and goats. The animals are mostly grass-fed and are free to roam around with an abundance of sunshine and free from air
pollution.

GABRIELLE’S takes pride in the fact that all its animals are free from the following harmful and unnecessary inputs / agents:
Antibiotics
Pesticides
Fertilizers
Genetic Modification
Hormonal Treatment

GABRIELLE’s MEAT and POULTRY PRODUCTS Co. offers whole meat, pre-cut and processed meat products. It also accepts customized cuts. Despite the higher production costs for raising livestock in an organic environment, the meat products of GABRIELLE’s are surprisingly competitive with conventional meat.

In anticipation of a sharp increase in the demand for organic meat and poultry products, Gabrielle’s in 2017 changed its business registration from a single proprietorship to a partnership. With the change, the company has embarked on a massive expansion to enhance its production capability and its distribution base. The company intends to add more branches as well as restaurants to complement its two branches. Gabrielle’s has also initiated its very affordable distributorship program to encourage micro-entrepreneurs to market organic meat.