Kikkoman

Kikkoman Corporation is a renowned Japanese company known for its production of soy sauce and other related food products. Founded in 1917 and headquartered in Noda, Chiba Prefecture, Japan, Kikkoman has established itself as a global leader in the condiment industry.

The company’s flagship product, Kikkoman Soy Sauce, is celebrated for its distinctive flavor and quality, achieved through a traditional brewing process that combines soybeans, wheat, salt, and water. Kikkoman's soy sauce is known for its versatility in cooking and seasoning, making it a staple in kitchens worldwide.

Beyond soy sauce, Kikkoman produces a diverse range of food products, including marinades, teriyaki sauces, and cooking wines. The company is also involved in the production of beverages, such as soy-based drinks, and operates in the food service industry.

Kikkoman places a strong emphasis on maintaining high standards of quality and innovation while honoring its traditional roots. Its commitment to sustainability and global expansion has helped it build a solid reputation and a broad customer base across different continents.