GMC
- Business Industry / Sector
- Restaurants
- Province:
- National Capital Region
- City:
- Parañaque city
Company Description
* Escorting customers to their table.
* Setting and cleaning tables and service areas.
Share menu and tea knowledge to assist guests with questions and special requests.
* Prepare station for readiness prior to opening and closing of each shift.
* Checking with customers to ensure that they are enjoying their meals and take action to correct any problems.
* Staying attentive to the needs of guests in the dining area.
* Ensuring the food order is made correctly and looks presentable for guests.