Vikings group of companies


Business Industry / Sector: Restaurants
Province:: National Capital Region
City:: manila

Company Description

Boasting of being the largest buffet restaurant in the Philippines, Vikings has redefined the standards of dining in class and style. Featuring massive and elegantly themed structures, each of the 11 Vikings branches will leave you in awe of its lavish architecture.

jobs available at Vikings group of companies

Talent Acquisition Associate

Parañaque, National Capital Region

BS Psychology, BSBA Human Resource Management, or any related course With at least 1 year of experience in recruitment/ talent acquisition Willing to be assigned in ASEANA, Parañaque area Amenable...

Kitchen Supervisor

Puerto Princesa, Palawan

Bachelor’s Degree in HRM and/or Culinary Arts With extensive experience in Hotel & Restaurant Industry. Korean Culinary experience is an advantage. Has a good grasp in Kitchen Operation, Food Cost...

Dining Supervisor

Puerto Princesa, Palawan

Bachelor’s Degree in HRM and/or Culinary Arts Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role. Supervise both kitchen staff and waitstaff, providing necessary...

Restaurant Manager

Puerto Princesa, Palawan

Bachelor’s Degree in HRM and/or Culinary Arts Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role. Supervise both kitchen staff and waitstaff, providing necessary...

Kitchen Manager

Bachelor’s Degree in HRM and/or Culinary Arts With extensive experience in Hotel & Restaurant Industry. Korean and Japanese Culinary experience is an advantage. Has a good grasp in Kitchen Operation,...

Kitchen Manager

Cubao, Quezon City, National Capital Region

Bachelor’s Degree in HRM and/or Culinary Arts With extensive experience in Hotel & Restaurant Industry. Korean and Japanese Culinary experience is an advantage. Has a good grasp in Kitchen Operation,...

Kitchen Manager/ Kitchen Supervisor

Bachelor’s Degree in HRM and/or Culinary Arts With extensive experience in Hotel & Restaurant Industry. Korean and Japanese Culinary experience is an advantage. Has a good grasp in Kitchen Operation,...

Dining Supervisor

Bacolod, Negros Occidental

BS Hospitality Management/ BS HRM or any related course With experience as Shift Manager / Supervisor Well experience and knowledge in dining operations, customer complaints, and customer service. Amenable to...

Bachelor’s Degree in HRM and/or Culinary Arts With extensive experience in Hotel & Restaurant Industry. Korean Culinary experience is an advantage. Has a good grasp in Kitchen Operation, Food Cost...

Restaurant Manager

Quezon City, National Capital Region

Bachelor’s Degree in HRM and/or Culinary Arts Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role. Supervise both kitchen staff and waitstaff, providing necessary...

Restaurant Manager

Cagayan De Oro, Misamis Oriental

Bachelor’s Degree in HRM and/or Culinary Arts Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role. Supervise both kitchen staff and waitstaff, providing necessary...

Restaurant Manager

Bachelor’s Degree in HRM and/or Culinary Arts Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role. Supervise both kitchen staff and waitstaff, providing necessary...

Restaurant Manager/ Dining Supervisor

Bachelor’s Degree in HRM and/or Culinary Arts Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role. Supervise both kitchen staff and waitstaff, providing necessary...

Dining Supervisor

Pasay, National Capital Region

Bachelor’s Degree in HRM and/or Culinary Arts Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role. Supervise both kitchen staff and waitstaff, providing necessary...

Pasay, National Capital Region

Bachelor’s Degree in HRM and/or Culinary Arts Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role. Supervise both kitchen staff and waitstaff, providing necessary...